There’s something undeniably comforting about the aroma of fresh-baked scones filling the kitchen, especially on a crisp morning or during a quiet, cozy afternoon. Cranberry Orange Scones with Maple Glaze are the perfect treat for those moments when you want a blend of sweet, tart, and citrusy flavors that feel both festive and homey. Imagine biting into a tender, buttery scone studded with bright cranberries and fragrant orange zest, all drizzled with a smooth maple glaze that adds just the right touch of indulgence.
This recipe is inspired by the classic flavors of late autumn and early winter, when cranberries and citrus shine in seasonal desserts. It’s a recipe that has roots in tradition—scones have been a cherished treat in British and North American tea times for centuries—but this version adds a modern twist with maple glaze that elevates each bite. Whether you’re hosting a brunch, looking for a holiday breakfast, or simply craving a sweet pick-me-up, these scones are sure to inspire joy and warmth.
Ingredients
For the Scones:
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cubed
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1/2 cup dried or fresh cranberries
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Zest of 1 large orange
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2/3 cup heavy cream
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1 large egg
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1 teaspoon vanilla extract
For the Maple Glaze:
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1 cup powdered sugar
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2–3 tablespoons pure maple syrup
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1–2 teaspoons milk or heavy cream (to adjust consistency)
Directions
1. Prepare the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C). Proper preheating is crucial for ensuring that your scones rise evenly and develop a golden-brown exterior while remaining soft inside. While the oven warms, prepare your baking sheet by lining it with parchment paper or a silicone baking mat. This step prevents the scones from sticking to the pan, making removal easy and cleanup effortless. Using parchment or a silicone mat also helps promote even baking, as it provides a consistent surface that distributes heat well.
2. Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisking these ingredients together ensures that the leavening agent is evenly distributed throughout the flour, which is essential for scones to rise uniformly. Take a moment to appreciate the aroma of the sugar blending with the flour—it’s a small but satisfying part of the baking process. The balance of these dry ingredients forms the foundation for the tender, flavorful scones you’re about to create.
3. Cut in the Butter
Next, incorporate the cold, cubed butter into the flour mixture. Using a pastry cutter, fork, or even your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. You want to leave some pea-sized pieces of butter intact—these small pockets of butter are what give scones their signature flakiness. The cold butter ensures that the scones remain tender rather than greasy, so resist the temptation to soften it before baking. This step may take a few minutes, but it’s worth the effort to create the perfect texture.
4. Add Cranberries and Orange Zest
Once the butter is evenly cut into the flour, stir in the cranberries and freshly grated orange zest. The cranberries add bursts of tart flavor that contrast beautifully with the sweetness of the scone dough, while the orange zest provides a fragrant citrus note that brightens each bite. Make sure these ingredients are evenly distributed throughout the mixture, so every scone has a balanced flavor. The combination of tart and citrusy elements is what makes this recipe particularly special and seasonally appealing.
5. Combine Wet Ingredients
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until the mixture is smooth and well-blended. Slowly pour the wet ingredients into the dry mixture, stirring gently with a spatula until a cohesive dough forms. Take care not to overmix—overworking the dough can develop gluten, resulting in dense scones rather than light, fluffy ones. The dough should be slightly sticky but manageable, and the cranberries and orange zest should remain evenly dispersed throughout.
6. Shape the Dough
Turn the dough onto a lightly floured surface to prevent sticking. Gently knead it a few times until it comes together, being careful not to overwork it. Pat the dough into a circle about 1 inch thick. For traditional scones, use a sharp knife or bench scraper to cut the dough into eight wedges. For a modern twist, you can also shape them into squares, rectangles, or even triangles, depending on your presentation preference. This is the stage where you can get creative with your scone shapes without compromising the texture.
7. Bake the Scones
Carefully transfer the scones to the prepared baking sheet, spacing them 1–2 inches apart to allow room for expansion during baking. Place the tray in the preheated oven and bake for 18–22 minutes, or until the scones turn a beautiful golden brown on top. The baking time may vary slightly depending on your oven and the size of your scones, so it’s helpful to check them around the 15-minute mark. You’ll know they’re ready when the edges are lightly browned and the scones spring back gently when pressed.
8. Prepare the Maple Glaze
While the scones are cooling slightly, make the maple glaze. In a small bowl, whisk together powdered sugar and pure maple syrup until the mixture is smooth and free of lumps. Adjust the consistency by adding a teaspoon of milk or heavy cream at a time if the glaze is too thick. The glaze should be pourable but not runny, so it coats the scones evenly without sliding off. Maple glaze adds a sweet, rich flavor that complements the tart cranberries and zesty orange perfectly.
9. Glaze the Scones
Once the scones have cooled for a few minutes, drizzle the maple glaze generously over the tops. You can use a spoon for a casual, rustic look or a piping bag for more precise lines and decorative patterns. Take a moment to admire your handiwork—there’s something satisfying about seeing freshly baked scones transformed by a glossy, sweet glaze. Allow the glaze to set for 10–15 minutes before serving so that it firms up slightly and doesn’t immediately melt into the scones.
10. Serve and Enjoy
Finally, it’s time to enjoy your Cranberry Orange Scones with Maple Glaze. Serve them warm or at room temperature for maximum flavor. They pair beautifully with a hot cup of coffee, tea, or even hot chocolate, making them perfect for breakfast, brunch, or an afternoon treat. These scones are not only delicious but also versatile—perfect for casual family mornings, festive holiday gatherings, or even as a homemade gift for friends and neighbors. Their tender crumb, balanced flavors, and golden glaze make them irresistible and sure to become a favorite.
Baking these scones is more than following a recipe—it’s about creating an experience. From mixing the dough to the sweet aroma filling the kitchen as they bake, each step invites you to slow down and enjoy the process. The combination of tart cranberries, fragrant orange zest, and sweet maple glaze makes each bite a delightful blend of textures and flavors that will leave you reaching for another. Share them with loved ones or savor them on your own—they’re a small indulgence that brightens any day.
Tips for the Best Cranberry Orange Scones
Use Cold Ingredients
Cold butter and chilled cream are key to achieving flaky layers. If your butter starts to soften before baking, place it back in the fridge for a few minutes.
Don’t Overmix the Dough
Overmixing develops gluten, which can make scones tough instead of tender. Stir just until the dough comes together.
Choose Your Cranberries Wisely
Dried cranberries work well, but if using fresh cranberries, toss them lightly in a bit of flour to prevent them from sinking to the bottom of the scones.
Adjust the Glaze
The maple glaze can be customized. Add more syrup for a sweeter glaze or reduce the powdered sugar for a thinner drizzle.
Make Ahead and Store
Scone dough can be prepared ahead and refrigerated for up to 24 hours before baking. Store baked scones in an airtight container at room temperature for 2–3 days. They also freeze well—freeze unglazed scones and thaw before glazing and serving.
Variations to Try
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Orange Pecan Scones: Add chopped pecans to the dough for a nutty crunch that pairs beautifully with the orange flavor.
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White Chocolate Cranberry Scones: Stir in white chocolate chips along with the cranberries for an extra sweet treat.
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Spiced Scones: Incorporate cinnamon, nutmeg, or cardamom into the dough for a warm, spiced version perfect for fall and winter.
Why These Scones Are Special
These scones strike a perfect balance between sweet, tart, and buttery flavors. The cranberries provide a refreshing tang, the orange zest adds a lively aroma and brightness, and the maple glaze brings a rich sweetness that ties all the flavors together. Unlike some scones that can be dry or crumbly, these are moist and tender, thanks to the combination of cream and butter.
They also hold up beautifully for gifting or entertaining. Wrapped in parchment and tied with a ribbon, these scones make a thoughtful homemade gift. They’re equally at home on a holiday brunch table, a casual weekend breakfast, or a cozy winter afternoon with a hot beverage.
Pairing Suggestions
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Beverages: Enjoy with a freshly brewed cup of coffee, a steaming mug of tea, or a cozy hot chocolate.
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Spreads: Serve with a dollop of butter, cream cheese, or a bit of marmalade for added flavor.
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Fruit: Pair with fresh berries or a citrus salad to highlight the cranberry and orange notes.
Frequently Asked Questions
Can I use frozen cranberries instead of fresh or dried?
Yes, frozen cranberries can be used. Just make sure to thaw and drain them well before adding to the dough to prevent excess moisture.
Can I make these scones vegan?
Yes, substitute the butter with a vegan butter alternative and the heavy cream with a plant-based milk like almond or oat milk. Adjust the consistency as needed.
How should I store leftover scones?
Store in an airtight container at room temperature for 2–3 days. For longer storage, freeze unglazed scones and glaze after thawing.
Can I make mini scones?
Absolutely! Mini scones will bake faster, usually around 12–15 minutes. Keep an eye on them to prevent overbaking.
Cranberry Orange Scones with Maple Glaze Recipe
- Total Time: 40 minutes
- Yield: 8 scones 1x
Description
There’s something undeniably comforting about the aroma of freshly baked scones filling the kitchen, especially on a crisp morning or during a cozy afternoon. Cranberry Orange Scones with Maple Glaze combine tender, buttery scones with tart cranberries, bright orange zest, and a sweet maple drizzle. Inspired by seasonal flavors, this recipe is perfect for holiday breakfasts, brunch gatherings, or simply enjoying a warm treat with a cup of tea or coffee. Each bite offers a delightful balance of sweet, tart, and citrusy flavors that make these scones a standout on any table.
Ingredients
For the Scones:
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2 cups all-purpose flour
-
1/3 cup granulated sugar
-
1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter, cold and cubed
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1/2 cup dried or fresh cranberries
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Zest of 1 large orange
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2/3 cup heavy cream
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1 large egg
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1 teaspoon vanilla extract
For the Maple Glaze:
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1 cup powdered sugar
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2–3 tablespoons pure maple syrup
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1–2 teaspoons milk or heavy cream (to adjust consistency)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure even baking and easy removal.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to distribute the leavening agents evenly.
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Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
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Stir in the cranberries and orange zest, ensuring they are evenly distributed throughout the dough.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring gently until a dough forms. Avoid overmixing to keep the scones light and tender.
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Turn the dough onto a lightly floured surface and knead gently a few times until it comes together. Pat into a circle about 1 inch thick and cut into 8 wedges or preferred shapes.
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Transfer the scones to the prepared baking sheet, spacing them 1–2 inches apart. Bake for 18–22 minutes, or until golden brown on top.
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While the scones cool slightly, prepare the glaze by whisking powdered sugar and maple syrup until smooth. Adjust the consistency with milk or heavy cream if needed.
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Drizzle the glaze over the slightly cooled scones using a spoon or piping bag. Allow to set for 10–15 minutes before serving.
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Serve warm or at room temperature with tea, coffee, or hot chocolate.
Notes
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Use cold butter and chilled cream for flaky scones.
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Do not overmix the dough to maintain tenderness.
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Scones can be stored in an airtight container at room temperature for 2–3 days or frozen unglazed for longer storage.
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Glaze can be adjusted for sweetness and consistency according to preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
