Description
These Cranberry Brie Phyllo Cups are the perfect festive appetizer, combining creamy brie, tart cranberry sauce, and flaky phyllo pastry in one bite-sized delight. Ideal for holiday gatherings, cozy dinners, or any special occasion, these little cups are elegant yet simple to prepare. Inspired by traditional holiday cheese platters, this recipe turns a classic combination into a visually stunning and crowd-pleasing treat that everyone will love.
Ingredients
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1 package (15 sheets) phyllo dough, thawed
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½ cup unsalted butter, melted
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8 ounces brie cheese, rind removed and cut into small cubes
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¾ cup cranberry sauce (homemade or store-bought)
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2 tablespoons honey
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¼ cup chopped walnuts or pecans (optional)
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1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
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Unroll the thawed phyllo dough and cover with a slightly damp towel.
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Place one sheet of phyllo on a clean surface, brush with melted butter, and layer another sheet on top; repeat until 5 layers are stacked.
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Cut stacked sheets into 3-inch squares and gently press each into a mini muffin cup.
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Place a small cube of brie into each phyllo cup.
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Top with ½ teaspoon cranberry sauce and a drizzle of honey.
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Sprinkle nuts on top, if desired.
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Bake for 10–12 minutes until phyllo is crisp and golden and brie is melted.
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Cool 3–5 minutes, then transfer to a serving platter.
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Garnish with fresh thyme or extra honey if desired.
Notes
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Keep phyllo sheets covered with a damp towel to prevent drying.
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Brie can be substituted with cream cheese, camembert, or goat cheese.
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Cranberry sauce can be swapped with raspberry, cherry, or apricot preserves.
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Best served fresh but can be stored in an airtight container at room temperature for up to 6 hours.
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For freezer storage, assemble unbaked cups in a tray, freeze, and bake directly from frozen with an extra 3–4 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes