Description

A warm and comforting stew perfect for chilly evenings, family dinners, or anytime you crave a hearty home-cooked meal. Tender beef, cozy vegetables, and aromatic herbs come together to create a magical dish that feels like it’s been simmering in a rustic cottage kitchen cauldron.

Ingredients

Scale

2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 large carrots, peeled and chopped
3 celery stalks, chopped
4 medium potatoes, peeled and cubed
1 cup mushrooms, sliced
1 cup frozen peas
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper, to taste
2 tablespoons flour (optional, for thickening)
Fresh parsley for garnish

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Instructions

Pat the beef dry and season generously with salt and pepper.
Heat olive oil in a large heavy pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
Add the diced onion and minced garlic to the pot. Sauté until softened and fragrant, about 3 to 4 minutes.
Stir in the carrots, celery, and mushrooms. Cook for another 5 minutes to build flavor.
Add tomato paste and stir to coat the vegetables. If using flour to thicken, sprinkle it in now and cook for 2 minutes.
Pour in the beef broth and scrape up the browned bits from the bottom of the pot.
Return the browned beef to the pot along with potatoes, thyme, rosemary, and bay leaves. Stir well.
Bring to a gentle boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours or until the beef is tender and vegetables are soft.
Add peas during the last 10 minutes of cooking. Adjust seasoning with more salt and pepper if needed.
Remove bay leaves and garnish with fresh parsley before serving.

Notes

For the best results, choose a marbled cut of beef such as chuck roast. Browning the beef in batches helps create rich flavor. This stew tastes even better the next day, making it a great meal-prep option. You can freeze leftovers for up to 3 months. Serve with crusty bread or spooned over creamy mashed potatoes for an extra comforting dinner.

Prep Time: 20 minutes
Cook Time: 2 hours