Description
A warm, comforting breakfast or brunch is a wonderful way to start the day, and nothing says cozy like a baked French toast casserole. This Maple Pecan French Toast Casserole is perfect for weekend mornings, holiday gatherings, or any time you want to treat yourself and your loved ones to something special. With layers of soft bread soaked in a rich custard, sweet maple syrup, and crunchy toasted pecans, every bite is indulgent and satisfying. Inspired by the classic French toast we all love, this casserole elevates it into a dish that’s easy to prepare ahead of time, feeds a crowd, and fills your home with irresistible aromas.
Ingredients
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1 loaf of day-old bread, cut into 1-inch cubes (brioche or challah recommended)
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6 large eggs
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2 cups whole milk
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1 cup heavy cream
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1/2 cup pure maple syrup
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 cup chopped pecans, divided
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2 tablespoons unsalted butter, melted
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Optional: powdered sugar, for serving
Instructions
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Grease a 9×13-inch baking dish with butter or non-stick spray. Place the cubed bread evenly in the dish, pressing down gently to ensure the custard will soak each piece thoroughly.
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In a large mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined and smooth.
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Pour the custard mixture evenly over the bread cubes, pressing down gently to make sure all pieces are coated. Sprinkle half of the chopped pecans over the top. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
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Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for 10-15 minutes while the oven warms.
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Mix the remaining pecans with the melted butter and sprinkle over the top of the soaked bread. Bake uncovered for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
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Allow the casserole to cool for 5-10 minutes before slicing. Drizzle additional maple syrup over individual portions and dust lightly with powdered sugar if desired. Serve warm.
Notes
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Use day-old brioche or challah for the best texture; stale bread absorbs custard better without becoming mushy.
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Prepare the casserole the night before to save time in the morning; soak overnight for optimal flavor.
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Substitute pecans with walnuts or almonds if preferred.
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Adjust maple syrup and sugar for sweetness to taste.
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Serve with fresh fruit, whipped cream, or a sprinkle of cinnamon for an elevated breakfast presentation.
- Prep Time: 15 minutes (plus 2+ hours soaking)
- Cook Time: 45-55 minutes