Description

A hearty, flavorful meal perfect for cozy evenings or special dinners. This recipe combines tender, juicy steak with rich cowboy butter and creamy mashed potatoes for a truly comforting and satisfying dish. Inspired by rustic ranch-style cooking, it’s easy to make yet impressive enough to serve for guests or family gatherings. The bold flavors of garlic, herbs, and spices in the cowboy butter perfectly complement the rich mashed potatoes, creating a meal that’s both indulgent and comforting.

Ingredients

Scale

For the Cowboy Butter Steak:

2 ribeye or sirloin steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon lemon juice
2 tablespoons chopped fresh parsley

For the Mashed Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
4 tablespoons unsalted butter
1/2 cup whole milk (adjust as needed)
1/4 cup sour cream (optional)
Salt and freshly ground black pepper, to taste
1–2 cloves garlic, roasted or minced (optional)

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Instructions

Place potato chunks in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil, then reduce to a simmer and cook until tender, about 15-20 minutes.
Drain potatoes and return to the pot. Add butter, milk, and sour cream. Mash until smooth and creamy. Season with salt and pepper.
Pat steaks dry and season both sides with salt and pepper.
Heat a cast-iron skillet over medium-high heat. Add olive oil.
Cook steaks 4-5 minutes per side for medium-rare, adjusting for thickness.
While steaks cook, melt butter in a small saucepan. Add garlic, smoked paprika, chili powder, thyme, rosemary, onion powder, cayenne pepper, and lemon juice. Stir for 2-3 minutes, then remove from heat and stir in parsley.
Remove steaks from skillet and let rest for 5 minutes.
Pour cowboy butter over the steaks before serving. Serve alongside mashed potatoes.

Notes

Use fresh herbs for maximum flavor.
Adjust spice levels to taste.
Rest steak before serving to retain juices.
Mashed potatoes can be made ahead and reheated with a bit of milk or butter.

Prep Time: 15 minutes
Cook Time: 20 minutes