Description
A bold and flavorful steak bite recipe featuring tender seared steak tossed in rich, herb-infused cowboy butter.
Ingredients
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1½ pounds sirloin steak or ribeye steak, cut into 1½-inch cubes
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1 tablespoon olive oil
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1 teaspoon salt
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1 teaspoon black pepper
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ cup unsalted butter
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4 cloves garlic, finely minced
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1 tablespoon Dijon-style mustard
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1 teaspoon lemon zest
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2 tablespoons fresh lemon juice
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1 tablespoon fresh parsley, finely chopped
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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½ teaspoon red pepper flakes
Instructions
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Pat steak cubes dry and toss with olive oil, salt, pepper, paprika, and garlic powder.
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Heat a skillet over medium-high heat and sear steak bites for 2–3 minutes per side. Remove and set aside.
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Lower heat to medium, melt butter in the same pan, and sauté garlic for 30 seconds.
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Stir in mustard, lemon zest, lemon juice, parsley, thyme, and red pepper flakes.
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Return steak bites to the pan and toss in the butter sauce for 1–2 minutes. Serve immediately.
Notes
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For best results, use a hot pan and avoid overcrowding.
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Adjust red pepper flakes to control heat.
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Serve immediately for the juiciest texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes