Description
Enjoy a comforting and flavorful pasta dish with tender chicken strips tossed in a rich cowboy butter Alfredo sauce. Infused with garlic, herbs, and a touch of zest, this creamy linguine is perfect for cozy weeknights or hearty family dinners. Inspired by rustic cowboy flavors, it brings indulgent comfort to your table with minimal effort, making it a dish everyone will love.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized strips
Salt & black pepper, to taste
1 tsp garlic powder
8 oz linguine pasta
2 tbsp olive oil
3 tbsp unsalted butter (for cowboy butter)
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes (optional, for heat)
1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (plus more for garnish)
Juice of ½ lemon
Instructions
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Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside. Reserve a small cup of pasta water to adjust the sauce if needed. -
Cook the Chicken
Season chicken strips with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside. -
Make the Cowboy Butter Alfredo Sauce
In the same skillet, melt butter over medium heat. Add minced garlic, smoked paprika, chili flakes (if using), and Italian herbs. Cook for 30 seconds until fragrant. -
Add Cream and Cheese
Slowly pour in the heavy cream while stirring. Add Parmesan cheese and stir until the sauce thickens and is smooth. Squeeze in lemon juice for a bright finish. -
Combine Everything
Return chicken to the skillet, then add cooked linguine. Toss gently until pasta and chicken are fully coated in the creamy sauce. Add reserved pasta water if needed for consistency. -
Serve
Divide among plates and garnish with chopped parsley and extra Parmesan if desired. Serve hot with a side salad, garlic bread, or roasted vegetables.
Notes
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Use freshly grated Parmesan for best flavor and smooth sauce.
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Adjust chili flakes for desired heat level.
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Reserve pasta water to loosen sauce if it becomes too thick.
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Leftovers can be stored in the refrigerator for up to 3 days and gently reheated with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes