Cowboy Butter Chicken Alfredo Linguine Recipe

Experience the ultimate comfort food with Cowboy Butter Chicken Alfredo Linguine, a creamy, indulgent pasta dish that brings a touch of rustic charm to your dinner table. Tender strips of chicken are seared to golden perfection and tossed with linguine in a rich, flavorful cowboy butter Alfredo sauce. Infused with garlic, herbs, and a subtle hint of zest, this recipe elevates traditional Alfredo to a hearty, satisfying meal perfect for family dinners or cozy weeknights.

Whether you’re hosting a casual dinner or simply craving a plate of rich, creamy pasta, this dish offers the perfect balance of savory, buttery goodness and zesty brightness. Inspired by classic cowboy flavors, it’s designed to be simple enough for any home cook yet impressive enough to share with friends.

Why You’ll Love This Recipe

Cowboy Butter Chicken Alfredo Linguine is more than just a pasta dish—it’s an experience. Here’s why this recipe stands out:

• Rich and Creamy Sauce: The cowboy butter adds depth, while heavy cream and Parmesan make every bite silky smooth.

• Flavor-Packed Chicken: Garlic, smoked paprika, and herbs turn ordinary chicken into a savory star.

• Quick and Easy: Ready in just 30 minutes, making it perfect for weeknights or last-minute dinners.

• Versatile: Pair it with a crisp side salad, garlic bread, or roasted vegetables to round out the meal.

• Crowd-Pleaser: Family members of all ages will enjoy the comforting combination of creamy sauce and tender pasta.

This dish strikes a balance between indulgence and simplicity, making it perfect for those who want gourmet flavor without spending hours in the kitchen.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized strips

• Salt & black pepper, to taste

• 1 tsp garlic powder

• 8 oz linguine pasta

• 2 tbsp olive oil

• 3 tbsp unsalted butter (for cowboy butter)

• 3 cloves garlic, minced

• 1 tsp smoked paprika

• ½ tsp chili flakes (optional, for heat)

• 1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (plus more for garnish)

• Juice of ½ lemon

Directions

1. Cook the Linguine

Start by bringing a large pot of salted water to a rolling boil. Properly salting the water is key—it should taste like the sea, as this is your chance to season the pasta from the inside out. Add the linguine and cook according to the package instructions until al dente, meaning it should be tender but still have a slight bite. Overcooked pasta can turn mushy when combined with the creamy sauce, so keep a close eye on it. Once cooked, drain the linguine in a colander, but don’t discard all the pasta water. Reserve about a half cup; this starchy water can be added later to adjust the sauce’s consistency, helping it cling beautifully to the pasta and chicken. Set the linguine aside while you prepare the chicken and sauce, keeping it warm if needed.

2. Cook the Chicken

While the pasta is cooking, prepare the chicken. Start by cutting boneless, skinless chicken breasts into bite-sized strips to ensure even cooking. Season the chicken generously with salt, black pepper, and garlic powder. These simple seasonings will enhance the natural flavor of the chicken and pair perfectly with the rich Alfredo sauce.

Heat a large skillet over medium-high heat and add olive oil. The oil should shimmer but not smoke. Place the chicken strips in the skillet, making sure not to overcrowd them—this allows them to sear properly rather than steam. Cook the chicken for 3–4 minutes per side until golden brown and fully cooked through. You’ll know the chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear. Remove the chicken from the skillet and set aside on a plate, allowing it to rest while you make the sauce. Resting the chicken helps retain its juices, keeping it tender and flavorful.

3. Make the Cowboy Butter Alfredo Sauce

Using the same skillet adds layers of flavor, thanks to the browned bits left from the chicken. Melt the butter over medium heat. Once melted, add the minced garlic, smoked paprika, chili flakes (if you want a subtle heat), and dried or fresh Italian herbs. Stir continuously and cook for about 30 seconds until fragrant. Be careful not to burn the garlic, as this can impart a bitter taste to the sauce. This step is crucial because it allows the spices and garlic to bloom in the butter, creating the signature “cowboy” flavor that makes this Alfredo sauce so unique.

4. Add Cream and Cheese

After the butter and spices are aromatic, slowly pour in the heavy cream while stirring constantly to incorporate the ingredients smoothly. Add the grated Parmesan cheese gradually, continuing to stir so it melts evenly into the sauce. Keep the heat at medium or slightly lower to prevent the cream from boiling, which can cause it to separate. As the sauce thickens, taste and adjust the seasoning if necessary. A squeeze of fresh lemon juice adds a bright, tangy finish that cuts through the richness of the butter and cream, balancing the flavors beautifully. The sauce should be creamy, velvety, and coating every strand of pasta without being too thick or too runny.

5. Combine Everything

Return the cooked chicken to the skillet and gently toss it with the sauce to coat each piece thoroughly. Add the cooked linguine and toss everything together until the pasta is fully enveloped in the creamy cowboy butter sauce. If the sauce seems too thick, gradually add some of the reserved pasta water, one tablespoon at a time, until you reach the desired consistency. Take care not to overmix to avoid breaking up the tender chicken pieces. By tossing everything together in the sauce, you ensure that each bite of linguine is perfectly coated and every chicken strip is flavorful.

6. Serve

Once combined, divide the Cowboy Butter Chicken Alfredo Linguine among individual serving plates. Garnish with freshly chopped parsley for a pop of color and freshness, and sprinkle additional Parmesan cheese on top for an extra layer of richness. Serve immediately while hot, accompanied by complementary sides such as a crisp green salad, toasted garlic bread, or roasted seasonal vegetables. This final step not only makes the dish visually appealing but also enhances the overall dining experience, ensuring that every bite is both flavorful and comforting.

Tips for Perfect Cowboy Butter Chicken Alfredo Linguine

1. Choose the Right Pasta: Linguine works beautifully, but fettuccine or tagliatelle can also hold the creamy sauce well.

2. Cook Chicken Evenly: Cut chicken into uniform pieces for consistent cooking and better presentation.

3. Don’t Overheat the Cream: Heavy cream can separate if boiled, so keep the heat moderate and stir continuously.

4. Flavor Boost: Add a pinch of smoked paprika or chili flakes for extra depth. Fresh herbs like thyme or basil can also enhance the aroma.

5. Make Ahead: You can prepare the chicken and pasta in advance. Reheat gently with the sauce to maintain creaminess.

Variations to Try

• Vegetable Twist: Add sautéed mushrooms, spinach, or sun-dried tomatoes for a colorful and nutritious variation.

• Cheese Lovers: Mix in mozzarella or Asiago for a richer, gooier sauce.

• Spicy Kick: Increase chili flakes or add a dash of cayenne pepper for a spicier version.

• Lighter Option: Substitute half-and-half for heavy cream and reduce the butter slightly for a lighter dish without sacrificing flavor.

Pairing Suggestions

Pairing your Cowboy Butter Chicken Alfredo Linguine with the right sides can elevate the entire meal experience:

• Garlic Bread: Crunchy and buttery, it’s perfect for soaking up extra sauce.

• Fresh Salad: A simple green salad with vinaigrette balances the richness of the pasta.

• Roasted Vegetables: Roasted broccoli, asparagus, or bell peppers complement the creamy Alfredo sauce.

• Wine or Non-Alcoholic Drinks: A crisp white wine or sparkling water with lemon pairs beautifully with the buttery sauce.

Why Cowboy Butter Makes a Difference

Cowboy butter is more than a fancy term—it’s a flavorful twist on classic butter, enhanced with garlic, smoked paprika, and herbs. This combination adds layers of complexity and a subtle smoky depth to the Alfredo sauce. Unlike plain butter, cowboy butter brings a hearty, rustic flair that transforms an everyday chicken pasta into a restaurant-worthy meal.

The addition of lemon juice in the sauce isn’t just for flavor—it also cuts through the richness, creating a well-balanced dish that is indulgent but not overpowering. The result is a creamy, garlicky, slightly smoky Alfredo sauce that clings perfectly to each strand of linguine.

Common Mistakes to Avoid

• Overcooking the Chicken: Overcooked chicken becomes dry. Remove it from the skillet once it’s just cooked through.

• Sauce Too Thick or Thin: If too thick, add reserved pasta water. If too thin, cook a little longer until it reaches the desired consistency.

• Skipping Seasoning: Properly seasoning the chicken and sauce ensures bold, layered flavors. Taste and adjust seasoning as needed.

• Rushing Garlic: Garlic cooks quickly. Burned garlic can create a bitter taste, so sauté only until fragrant.

How to Store and Reheat

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Gently reheat in a skillet over low heat. Add a splash of cream or milk to restore the creamy texture if needed. Avoid microwaving at high heat to prevent the sauce from separating.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, fettuccine, penne, or even spaghetti work well with this creamy sauce. Just adjust the cooking time according to the package instructions.

Can I make this recipe ahead of time?
Absolutely. Cook the chicken and pasta separately, then prepare the sauce when ready to serve. Toss everything together just before serving.

Can I freeze leftovers?
While it’s possible, freezing Alfredo pasta can affect the sauce’s texture. If you must freeze, consider freezing the pasta and chicken separately from the sauce and recombining after thawing.

Is this recipe spicy?
The recipe has a subtle heat from optional chili flakes, but it’s mild overall. You can adjust the spice level to your preference.

Cowboy Butter Chicken Alfredo Linguine Recipe

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• Author: Michelle Davis
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Enjoy a comforting and flavorful pasta dish with tender chicken strips tossed in a rich cowboy butter Alfredo sauce. Infused with garlic, herbs, and a touch of zest, this creamy linguine is perfect for cozy weeknights or hearty family dinners. Inspired by rustic cowboy flavors, it brings indulgent comfort to your table with minimal effort, making it a dish everyone will love.

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Ingredients

Scale 1x2x3x

1 lb boneless, skinless chicken breasts, cut into bite-sized strips
Salt & black pepper, to taste
1 tsp garlic powder
8 oz linguine pasta
2 tbsp olive oil
3 tbsp unsalted butter (for cowboy butter)
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp chili flakes (optional, for heat)
1 tsp dried Italian herbs (or 1 tbsp fresh, chopped)
1 cup heavy cream
½ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (plus more for garnish)
Juice of ½ lemon

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Instructions

• Cook the Linguine
  Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside. Reserve a small cup of pasta water to adjust the sauce if needed.

• Cook the Chicken
  Season chicken strips with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden and cooked through. Remove and set aside.

• Make the Cowboy Butter Alfredo Sauce
  In the same skillet, melt butter over medium heat. Add minced garlic, smoked paprika, chili flakes (if using), and Italian herbs. Cook for 30 seconds until fragrant.

• Add Cream and Cheese
  Slowly pour in the heavy cream while stirring. Add Parmesan cheese and stir until the sauce thickens and is smooth. Squeeze in lemon juice for a bright finish.

• Combine Everything
  Return chicken to the skillet, then add cooked linguine. Toss gently until pasta and chicken are fully coated in the creamy sauce. Add reserved pasta water if needed for consistency.

• Serve
  Divide among plates and garnish with chopped parsley and extra Parmesan if desired. Serve hot with a side salad, garlic bread, or roasted vegetables.

Notes

• Use freshly grated Parmesan for best flavor and smooth sauce.

• Adjust chili flakes for desired heat level.

• Reserve pasta water to loosen sauce if it becomes too thick.

• Leftovers can be stored in the refrigerator for up to 3 days and gently reheated with a splash of cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Michelle Davis