Name: Comforting Slow Cooked Korean Beef Noodles
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 900 g (2 lb) beef chuck, cut into chunks; 480 ml (2 cups) low-sodium beef broth; 120 ml (1/2 cup) low-sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 120 ml (1/2 cup) Asian pear or apple puree; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 medium onion, sliced; 1 tablespoon cornstarch + 2 tablespoons water; 340 g (12 oz) dried egg noodles or wheat noodles; 3 green onions, sliced; 1 tablespoon sesame seeds (optional)

Description

A deeply savory and satisfying noodle dish made with tender slow-cooked beef and Korean-inspired flavors, perfect for cozy family meals.

Ingredients

Scale

900 g (2 lb) beef chuck, cut into chunks
480 ml (2 cups) low-sodium beef broth
120 ml (1/2 cup) low-sodium soy sauce
2 tablespoons sesame oil
2 tablespoons brown sugar
120 ml (1/2 cup) Asian pear or apple puree
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 medium onion, sliced
1 tablespoon cornstarch + 2 tablespoons water
340 g (12 oz) dried egg noodles or wheat noodles
3 green onions, sliced
1 tablespoon sesame seeds (optional)

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Instructions

Add beef and onion to the slow cooker.
Mix broth, soy sauce, sesame oil, brown sugar, fruit puree, garlic, and ginger, then pour over beef.
Cook on low for 7–8 hours or high for 4–5 hours.
Shred beef and return it to the sauce.
Stir in cornstarch mixture and thicken for 15–20 minutes.
Cook noodles separately, drain, and add to the slow cooker.
Toss gently and serve with garnishes.

Notes

This dish reheats beautifully and tastes even better the next day. Adjust sweetness and seasoning to your preference before serving.

Prep Time: 20 minutes
Cook Time: 8 hours