Description
Few treats capture the warmth of homemade baking quite like Classic Peanut Butter Blossom Cookies. These soft, chewy peanut butter cookies topped with a rich chocolate kiss are timeless favorites, perfect for holidays, bake sales, or cozy afternoons at home. Their sweet and nutty flavor paired with the iconic chocolate center makes every bite nostalgic and comforting.
Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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3/4 cup creamy peanut butter
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1/3 cup granulated sugar (plus more for rolling)
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1/3 cup packed light brown sugar
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1 large egg
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2 tablespoons milk
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1 teaspoon pure vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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About 36 milk chocolate kisses, unwrapped
Instructions
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Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
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In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg, milk, and vanilla extract, and beat until smooth.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Shape the dough into 1-inch balls and roll each one in granulated sugar.
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Place dough balls 2 inches apart on prepared baking sheets.
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Bake for 8–10 minutes, or until edges are lightly golden and tops begin to crack.
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Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
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Cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.
Notes
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For extra flavor, use natural creamy peanut butter but stir it well before adding.
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Avoid overbaking; cookies should remain soft in the center.
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Dough can be refrigerated for up to 2 days before baking.
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To freeze, store baked cookies in an airtight container for up to 2 months.
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Dark or flavored chocolate kisses can be used for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes per batch