Description
There’s nothing quite like starting the morning with a tall stack of soft, golden pancakes. These Classic Fluffy Buttermilk Pancakes are light, airy, and full of homemade comfort. With the perfect balance of tangy buttermilk and buttery richness, they’re a timeless breakfast favorite that can be enjoyed plain or dressed up with your favorite toppings.
Ingredients
-
2 cups all-purpose flour
-
2 tablespoons granulated sugar
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
½ teaspoon salt
-
2 cups buttermilk
-
2 large eggs
-
4 tablespoons unsalted butter, melted and cooled
-
1 teaspoon pure vanilla extract
-
Butter or oil for greasing the griddle
-
Maple syrup, honey, or fruit sauce (for serving)
-
Fresh berries or sliced fruit (optional)
Instructions
-
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly mixed.
-
In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. Whisk until smooth.
-
Pour the wet ingredients into the dry mixture and stir gently until just combined. Do not overmix; a few small lumps are fine.
-
Let the batter rest for 5–10 minutes to help the pancakes become extra fluffy.
-
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
-
Pour about ¼ cup of batter per pancake onto the griddle. Cook until small bubbles form on the surface and the edges look set, about 2–3 minutes.
-
Flip and cook for another 1–2 minutes until golden brown and cooked through.
-
Repeat with the remaining batter, adjusting heat if necessary.
-
Serve warm with butter, syrup, or your favorite toppings.
Notes
-
Avoid overmixing the batter to keep the pancakes light and fluffy.
-
Letting the batter rest helps activate the leavening agents for better rise.
-
Use medium heat to prevent burning while ensuring even cooking.
-
To keep pancakes warm, place them in a 200°F (93°C) oven while you finish cooking the rest.
-
Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months. Reheat in a toaster or skillet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes