Description
Mashed potatoes are the ultimate comfort food, perfect for holidays, family dinners, or any meal where you want a cozy and satisfying side dish. This version is made extra special with a swirl of homemade herb butter, giving every bite a fresh, aromatic flavor that pairs beautifully with the creamy texture of the potatoes.
Ingredients
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3 pounds Yukon Gold potatoes (or Russet potatoes for fluffier texture)
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1 cup heavy cream (warm)
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8 tablespoons unsalted butter (softened)
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4 tablespoons herb butter (see below)
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2 cloves garlic, optional (for mild flavor infusion)
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1 teaspoon salt (plus more to taste)
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½ teaspoon freshly ground black pepper
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Fresh chives or parsley for garnish
Herb Butter:
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½ cup unsalted butter (softened)
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2 tablespoons fresh parsley (finely chopped)
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1 tablespoon fresh chives (finely chopped)
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1 teaspoon fresh thyme leaves
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Peel and cut the potatoes into evenly sized chunks, about 1 ½ to 2 inches each. Place in cold water as you cut to prevent browning and remove excess starch.
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Transfer potatoes to a large pot, cover with cold water, and add 1 teaspoon of salt. Bring to a boil, then reduce heat and simmer for 20–25 minutes, or until fork-tender.
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While potatoes cook, prepare the herb butter. Mix softened butter with parsley, chives, thyme, salt, and black pepper in a small bowl until well combined. Set aside.
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Drain the cooked potatoes thoroughly. Return them to the pot for 1–2 minutes to let excess steam evaporate.
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Mash potatoes using a potato masher, ricer, or hand mixer, depending on your preferred texture.
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Stir in warm cream and softened butter gradually until smooth and creamy. Avoid overmixing to prevent gluey potatoes.
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Fold in half of the herb butter, allowing it to melt into the potatoes. Transfer to a serving dish and top with the remaining herb butter.
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Garnish with extra fresh herbs and serve hot as a side to your favorite main dishes.
Notes
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For richer flavor, use Yukon Gold potatoes. For fluffier mashed potatoes, use Russet potatoes—or combine both for balance.
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Warm cream and softened butter blend more smoothly into the potatoes than cold dairy.
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If making ahead, prepare the mashed potatoes, store in a baking dish, and reheat in the oven at 350°F, stirring in a splash of cream before serving.
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The herb butter can be customized with other herbs like rosemary, dill, or sage depending on the season or your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes