Description
These Cinnamon Sugar Pie Crust Cookies are a simple, nostalgic treat that turns humble pie dough into a sweet, flaky dessert. With just a handful of ingredients, you can whip up golden spirals of cinnamon goodness that are perfect for cozy evenings, holiday gatherings, or a quick homemade snack. They’re crisp at the edges, tender in the center, and filled with the comforting flavor of cinnamon sugar.
Ingredients
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1 refrigerated or homemade pie crust (about 9-inch size)
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2 tablespoons unsalted butter, melted
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
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Pinch of salt
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
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In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt. Stir until evenly mixed.
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Roll out the pie crust on a lightly floured surface until it is about ⅛-inch thick. If using leftover dough, press it together before rolling into a smooth rectangle.
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Brush the rolled crust with melted butter, spreading it evenly across the surface.
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Sprinkle the cinnamon sugar mixture generously over the buttered crust, covering it from edge to edge.
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Starting from one long edge, roll the crust tightly into a log, similar to a jelly roll.
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Slice the log into ½-inch thick pieces using a sharp knife. Arrange the slices flat on the prepared baking sheet, leaving about 1 inch of space between them.
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Bake for 12–15 minutes, or until the cookies are golden brown and slightly crisp at the edges.
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Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
Notes
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For extra shine and color, brush the tops of the cookies with a light egg wash before baking.
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Add a sprinkle of finely chopped nuts or mini chocolate chips for flavor variation.
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Store cookies in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
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If using homemade pie crust, make sure the dough is chilled before rolling—it will result in a flakier texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes