Description
This Cinnamon Roll Apple Cobbler is the perfect comfort dessert for cozy nights, family dinners, or festive gatherings. Juicy apples are spiced with cinnamon and nutmeg, topped with fluffy cinnamon roll pieces, and baked until golden brown. Finished with a drizzle of sweet frosting, this cobbler is warm, gooey, and irresistible.
Ingredients
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2 cans refrigerated cinnamon rolls (8 rolls each)
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6 large apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
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1/2 cup granulated sugar
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1/2 cup light brown sugar, packed
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2 teaspoons ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons cornstarch
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1 tablespoon lemon juice
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1/2 teaspoon vanilla extract
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3 tablespoons unsalted butter, melted
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Frosting packets (from the cinnamon rolls)
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Optional: vanilla ice cream, whipped cream, or caramel sauce
Instructions
This Cinnamon Roll Apple Cobbler is the perfect comfort dessert for cozy nights, family dinners, or festive gatherings. Juicy apples are spiced with cinnamon and nutmeg, topped with fluffy cinnamon roll pieces, and baked until golden brown. Finished with a drizzle of sweet frosting, this cobbler is warm, gooey, and irresistible.
Notes
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
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In a large bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, and vanilla extract. Toss until evenly coated.
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Spread the apple mixture into the prepared baking dish. Drizzle with melted butter.
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Open the cans of cinnamon rolls and set aside the frosting. Cut each roll into quarters.
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Scatter the cinnamon roll pieces evenly over the apples, leaving a little space between each.
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Bake for 35–40 minutes, until apples are tender and cinnamon rolls are golden brown.
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Remove from the oven and let cool for 5–10 minutes. Drizzle the reserved frosting on top.
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Serve warm with vanilla ice cream, whipped cream, or caramel if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes