Description
A comforting, hearty baked dish layered with savory chili, crispy tater tots, and melted cheese—perfect for weeknight dinners and casual gatherings.
Ingredients
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1 lb (450 g) ground beef
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1 medium yellow onion, diced
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3 cloves garlic, minced
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1 can (14 oz / 400 g) crushed tomatoes
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1 can (15 oz / 425 g) kidney beans, drained and rinsed
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2 tbsp chili powder
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1 tsp ground cumin
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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1 bag (32 oz / 900 g) frozen tater tots
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2 cups (200 g) shredded cheddar cheese
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1 cup (100 g) shredded mozzarella cheese
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¼ cup sliced green onions (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Brown the ground beef in a skillet over medium heat. Add onion and cook until softened, then stir in garlic.
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Add crushed tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Simmer for 8–10 minutes.
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Spread chili evenly in a greased 9×13-inch (23×33 cm) baking dish. Sprinkle with half of the cheese.
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Arrange frozen tater tots in a single layer on top.
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Bake for 30 minutes. Remove from oven, add remaining cheese, and bake 10 minutes more until bubbly.
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Rest for 5 minutes before serving. Garnish if desired.
Notes
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For extra crispiness, broil for 2–3 minutes at the end.
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Let the casserole rest briefly to set before serving.
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Adjust seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 40 minutes