Description
A warm, comforting dish perfect for cozy evenings or family dinners, combining tender pasta shells with a creamy, cheesy turkey and spinach filling. This recipe brings together wholesome ingredients and rich flavors to create a meal that’s both satisfying and nourishing. Ideal for weeknight dinners, special occasions, or make-ahead meals, these stuffed shells are sure to become a favorite at your table.
Ingredients
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20 large pasta shells
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1 pound ground turkey
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2 cups fresh spinach, chopped
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese, divided
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½ cup grated Parmesan cheese
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1 egg, lightly beaten
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2 cloves garlic, minced
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1 teaspoon dried Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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2 cups marinara sauce
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1 tablespoon olive oil
Instructions
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Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
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Cook the pasta shells according to package instructions until al dente. Drain, rinse under cold water, and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds. Add ground turkey and cook until browned, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning. Remove from heat.
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In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, beaten egg, chopped spinach, and cooked turkey. Mix until fully combined.
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Stuff each pasta shell with the turkey and spinach mixture.
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Spread 1 cup of marinara sauce on the bottom of the baking dish. Arrange stuffed shells in a single layer and top with remaining marinara sauce.
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Sprinkle remaining mozzarella over the shells. Cover with foil and bake for 25 minutes.
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Remove foil and bake an additional 10–15 minutes until cheese is melted and lightly golden.
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Let cool 5 minutes before serving. Optionally, garnish with fresh parsley or extra Parmesan.
Notes
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Slightly undercook pasta shells to avoid mushiness when baking.
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Fresh spinach is preferred; if using frozen, thaw and drain thoroughly.
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Optional additions: roasted vegetables or extra herbs for flavor.
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Can be made ahead and refrigerated or frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes