Name: Cheesy Turkey Broccoli Rice Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked turkey, shredded or cubed; 2 cups cooked rice (white, brown, or jasmine); 2 cups fresh or frozen broccoli florets, chopped; 1 can (10.5 oz) cream of chicken or cream of mushroom soup; 1 cup sour cream; 1 ½ cups shredded cheddar cheese (divided); ½ cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Salt and pepper to taste; 2 tablespoons butter (optional, for topping); ½ cup breadcrumbs (optional, for topping)

Description

This Cheesy Turkey Broccoli Rice Bake is the perfect comfort meal for chilly evenings or when you’re looking for a creative way to use leftover turkey. With creamy cheese, tender broccoli, and fluffy rice all baked together, it’s a satisfying dish that feels both cozy and hearty. It’s simple to make, family-friendly, and always leaves everyone asking for seconds.

Ingredients

Scale

2 cups cooked turkey, shredded or cubed
2 cups cooked rice (white, brown, or jasmine)
2 cups fresh or frozen broccoli florets, chopped
1 can (10.5 oz) cream of chicken or cream of mushroom soup
1 cup sour cream
1 ½ cups shredded cheddar cheese (divided)
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
2 tablespoons butter (optional, for topping)
½ cup breadcrumbs (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
If using fresh broccoli, steam or blanch it for about 3 minutes until bright green and slightly tender. Drain and set aside. If using frozen broccoli, thaw and drain well.
In a large bowl, combine the cooked rice, shredded turkey, broccoli, cream of soup, sour cream, and half of the cheddar cheese. Mix until everything is well coated and creamy.
Add garlic powder, onion powder, paprika, salt, and pepper. Stir again to blend the flavors.
Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheddar, mozzarella, and Parmesan cheese.
For a crunchy topping, melt the butter and toss it with breadcrumbs, then sprinkle over the cheese layer.
Bake for 25–30 minutes, or until the cheese is bubbly and golden brown.
Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

Notes

Substitute chicken for turkey if preferred — it works beautifully in this recipe.
Add a splash of milk or cream for an even creamier texture.
Greek yogurt can replace sour cream for a lighter version.
To make it more filling, mix in cooked carrots, peas, or cauliflower.
Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat in the oven until warm and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes