Cheesy Turkey Broccoli Rice Bake Recipe

When the days grow cooler and comfort food starts calling your name, there’s nothing quite like a warm casserole bubbling in the oven. This Cheesy Turkey Broccoli Rice Bake is the perfect answer to those cozy evenings when you want something hearty, wholesome, and satisfying. It’s a dish that brings together creamy cheese, tender turkey, fluffy rice, and crisp-tender broccoli in one irresistible bite.

This recipe was inspired by the tradition of turning Thanksgiving leftovers into something new and exciting. Instead of reheating plain turkey, this bake transforms it into a complete meal that tastes even better the next day. It’s a comforting family favorite that feels both nostalgic and fresh — an easy, all-in-one dinner that makes weeknights simpler and more delicious. Whether it’s after a holiday or just a busy weekday, this dish promises warmth, comfort, and a happy, full table.

Ingredients

• 2 cups cooked turkey, shredded or cubed

• 2 cups cooked rice (white, brown, or jasmine)

• 2 cups fresh or frozen broccoli florets, chopped

• 1 can (10.5 oz) cream of chicken or cream of mushroom soup

• 1 cup sour cream

• 1 ½ cups shredded cheddar cheese (divided)

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons butter (optional, for topping)

• ½ cup breadcrumbs (optional, for topping)

Directions

1. Preheat the oven.
   Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of butter.

2. Cook the broccoli.
   If using fresh broccoli, steam or blanch the florets for about 3 minutes until they are bright green and slightly tender. Drain well and set aside. If using frozen broccoli, thaw and drain excess moisture.

3. Prepare the base mixture.
   In a large mixing bowl, combine the cooked rice, shredded turkey, broccoli, cream of soup, sour cream, and half of the cheddar cheese. Stir well to blend all the ingredients together until the mixture is creamy and evenly coated.

4. Season for flavor.
   Add garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure every bite has that comforting, savory flavor.

5. Layer and top the casserole.
   Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese, mozzarella, and Parmesan over the top. If you love a crunchy topping, melt butter and toss it with breadcrumbs, then sprinkle over the cheese layer.

6. Bake to perfection.
   Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

7. Cool slightly and serve.
   Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to settle and makes slicing easier.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Yield: Serves 6

Notes

• For extra creaminess, you can add ¼ cup of milk or heavy cream to the mixture before baking.

• Use leftover chicken instead of turkey if you prefer — the flavors remain deliciously comforting.

• To make it healthier, use Greek yogurt in place of sour cream and brown rice for added fiber.

• Want more veggies? Add chopped carrots, peas, or cauliflower for extra texture and color.

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.

Why You’ll Love This Recipe

This Cheesy Turkey Broccoli Rice Bake is more than just another casserole — it’s comfort food done right. The combination of tender turkey, creamy sauce, and gooey cheese is deeply satisfying, while the broccoli adds a fresh, nutritious touch. It’s a perfect way to use up leftover turkey without anyone realizing it’s leftovers at all.

Even better, this recipe is incredibly versatile. You can make it ahead for meal prep, freeze it for later, or whip it up as a quick family dinner when you don’t feel like spending hours in the kitchen. It’s the kind of meal that keeps everyone happy — from picky eaters to those craving something homemade and hearty.

How to Make It Creamier and More Flavorful

If you want to take this dish to the next level, there are a few simple tricks to make it even more indulgent:

• Use multiple cheeses. A blend of cheddar, mozzarella, and Parmesan creates layers of flavor — sharp, melty, and nutty all at once.

• Add a touch of seasoning. Garlic powder, onion powder, and paprika enhance the depth of the creamy sauce without overpowering it.

• Mix in a hint of cream. A splash of milk or cream smooths out the sauce and gives it a luscious texture.

• Use flavorful rice. Cooking your rice in chicken broth instead of water adds an extra layer of taste that pairs beautifully with the cheesy sauce.

Every bite should taste like a warm hug — creamy, cheesy, and filled with cozy flavors that remind you of home.

Serving Suggestions

This dish is complete on its own, but it pairs wonderfully with simple sides. Try serving it with:

• A crisp green salad with a light vinaigrette to balance the richness.

• Garlic bread or dinner rolls to soak up the creamy sauce.

• Roasted vegetables like carrots, green beans, or Brussels sprouts for extra nutrition.

If you’re hosting guests or preparing a family-style meal, this casserole also looks beautiful served in a rustic baking dish straight from the oven — it’s comfort food that doubles as a showstopper.

Make-Ahead and Freezer Tips

One of the best things about this Cheesy Turkey Broccoli Rice Bake is how freezer-friendly it is. You can easily prepare it in advance, making your weeknight dinners or post-holiday meals stress-free.

To make ahead:
Assemble the casserole as directed, but don’t bake it. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, bake as directed, adding an extra 5–10 minutes to the cooking time if baking straight from the fridge.

To freeze:
After assembling, wrap the unbaked casserole securely with plastic wrap and then with foil. Label with the date and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator, then bake at 375°F until hot and bubbly.

This approach is perfect for busy families, holiday leftovers, or even for gifting to someone who could use a warm, home-cooked meal.

Nutritional Benefits

Beyond being delicious, this bake is balanced with nutrients. You get lean protein from the turkey, fiber and vitamins from the broccoli, and carbohydrates from the rice to keep you full and energized. The combination makes it a satisfying meal that fuels your day while still feeling indulgent.

• Turkey provides high-quality protein that supports muscle repair and energy.

• Broccoli offers antioxidants, vitamin C, and calcium, giving your immune system a boost.

• Rice adds comforting texture and essential carbs for sustained energy.

• Cheese and sour cream contribute calcium and a rich, creamy texture that makes the dish irresistible.

By using real, wholesome ingredients, you can feel good about serving this bake to your family — it’s both nourishing and delicious.

How to Use Leftover Turkey Creatively

After the holidays, many people wonder what to do with leftover turkey. Instead of making the same sandwiches or salads, transform it into this cheesy casserole that feels brand new. The flavors blend perfectly with the broccoli and rice, turning ordinary leftovers into a comforting masterpiece.

Here are a few more ideas if you love cooking with leftovers:

• Add turkey to pasta dishes for a quick protein boost.

• Mix it into soups and stews for hearty, filling meals.

• Use it in enchiladas, quesadillas, or stir-fries for a fun twist.

This recipe is part of that magic — the kind that makes leftovers taste like a completely new creation.

Variations to Try

You can easily adjust this Cheesy Turkey Broccoli Rice Bake to fit your taste preferences or what you have in your kitchen. Here are a few popular variations:

• Spicy twist: Add diced jalapeños or a pinch of crushed red pepper for gentle heat.

• Extra veggies: Include mushrooms, bell peppers, or spinach for added color and nutrition.

• Different cheese blend: Try Monterey Jack, Colby, or Swiss cheese for a new flavor profile.

• Low-carb option: Swap the rice for cooked cauliflower rice to reduce carbs while keeping it creamy.

• Gluten-free: Use gluten-free cream soup and breadcrumbs to make this recipe suitable for gluten-sensitive eaters.

Each variation keeps the comforting essence of the dish but adds a new dimension that keeps it exciting.

Frequently Asked Questions

Can I make this dish ahead of time?
Absolutely. This recipe is perfect for meal prep. You can assemble the bake up to a day in advance, cover it, and refrigerate until you’re ready to bake. Just add a few extra minutes to the cook time since it’ll be cold from the fridge.

Can I use chicken instead of turkey?
Yes! Chicken works beautifully in this recipe, making it great for any time of the year — not just after the holidays.

Can I freeze leftovers?
Definitely. Once baked, let the casserole cool completely. Store in freezer-safe containers for up to 2 months. Reheat in the oven at 350°F until warmed through.

How can I make it lighter?
Use reduced-fat cheese, light sour cream, and brown rice. You can also add extra broccoli for more volume and fewer calories per serving.

Cheesy Turkey Broccoli Rice Bake Recipe

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• Author: Michelle Davis
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Cheesy Turkey Broccoli Rice Bake is the perfect comfort meal for chilly evenings or when you’re looking for a creative way to use leftover turkey. With creamy cheese, tender broccoli, and fluffy rice all baked together, it’s a satisfying dish that feels both cozy and hearty. It’s simple to make, family-friendly, and always leaves everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups cooked turkey, shredded or cubed

• 2 cups cooked rice (white, brown, or jasmine)

• 2 cups fresh or frozen broccoli florets, chopped

• 1 can (10.5 oz) cream of chicken or cream of mushroom soup

• 1 cup sour cream

• 1 ½ cups shredded cheddar cheese (divided)

• ½ cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons butter (optional, for topping)

• ½ cup breadcrumbs (optional, for topping)

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Instructions

• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.

• If using fresh broccoli, steam or blanch it for about 3 minutes until bright green and slightly tender. Drain and set aside. If using frozen broccoli, thaw and drain well.

• In a large bowl, combine the cooked rice, shredded turkey, broccoli, cream of soup, sour cream, and half of the cheddar cheese. Mix until everything is well coated and creamy.

• Add garlic powder, onion powder, paprika, salt, and pepper. Stir again to blend the flavors.

• Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheddar, mozzarella, and Parmesan cheese.

• For a crunchy topping, melt the butter and toss it with breadcrumbs, then sprinkle over the cheese layer.

• Bake for 25–30 minutes, or until the cheese is bubbly and golden brown.

• Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

Notes

• Substitute chicken for turkey if preferred — it works beautifully in this recipe.

• Add a splash of milk or cream for an even creamier texture.

• Greek yogurt can replace sour cream for a lighter version.

• To make it more filling, mix in cooked carrots, peas, or cauliflower.

• Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat in the oven until warm and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Michelle Davis