Name: Cheesy Sun-Dried Tomato Pesto Grilled Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 4 slices sourdough bread; 120 g shredded mozzarella cheese; 80 g sliced provolone cheese; 4 tablespoons basil pesto; 60 g sun-dried tomatoes, drained and sliced; 2 tablespoons unsalted butter, softened

Description

A comforting yet elevated grilled cheese packed with melty cheese, bold pesto, and savory sun-dried tomatoes.

Ingredients

Scale

4 slices sourdough bread
120 g shredded mozzarella cheese
80 g sliced provolone cheese
4 tablespoons basil pesto
60 g sun-dried tomatoes, drained and sliced
2 tablespoons unsalted butter, softened

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Instructions

Butter one side of each slice of bread.
Place two slices butter-side down and spread pesto evenly on them.
Layer mozzarella, sun-dried tomatoes, provolone, and remaining mozzarella.
Top with remaining bread slices, butter-side up.
Cook in a skillet over medium-low heat for 3–4 minutes per side until golden and melted.
Rest briefly, slice, and serve warm.

Notes

Adjust cheese amounts based on preference.
Cook slowly to ensure even melting.
Best enjoyed immediately while hot and melty.

Prep Time: 10 minutes
Cook Time: 8 minutes