Description
There’s nothing quite like the combination of tender, savory prime rib with the natural sweetness of roasted sweet potatoes, all topped with melted cheese. Cheesy Prime Rib Loaded Sweet Potatoes turn leftover prime rib into a hearty, comforting meal perfect for a cozy weeknight dinner, family gathering, or festive holiday feast. This dish combines creamy sweet potatoes, rich cheese, and flavorful prime rib in a way that feels indulgent yet simple to prepare. Inspired by classic loaded potato recipes, this version uses sweet potatoes for added nutrition and a naturally sweet flavor that complements the savory meat beautifully.
Ingredients
-
4 medium sweet potatoes
-
2 cups leftover prime rib, diced
-
1 ½ cups shredded sharp cheddar cheese
-
½ cup sour cream
-
¼ cup unsalted butter, softened
-
2 green onions, thinly sliced
-
1 teaspoon garlic powder
-
½ teaspoon smoked paprika
-
Salt and pepper, to taste
-
Olive oil, for brushing
-
Optional toppings: chopped fresh parsley, cooked green beans, or caramelized onions
Instructions
-
Preheat the oven to 400°F (200°C). Wash and pat dry the sweet potatoes.
-
Pierce each sweet potato several times with a fork. Brush with olive oil and sprinkle with a pinch of salt.
-
Place sweet potatoes on a baking sheet lined with parchment paper or foil. Bake for 45–60 minutes until tender.
-
Dice the leftover prime rib into bite-sized pieces. In a bowl, mix with garlic powder, smoked paprika, salt, and pepper. Set aside.
-
In another bowl, combine softened butter with sour cream until smooth. Stir in half of the shredded cheddar cheese.
-
Remove sweet potatoes from the oven and let cool slightly. Slice each lengthwise and fluff the inside with a fork.
-
Fill the sweet potatoes with the prime rib mixture.
-
Top with the cheese mixture, then sprinkle remaining cheddar cheese on top.
-
Return the loaded sweet potatoes to the oven and bake 10–15 minutes until the cheese is melted and lightly browned.
-
Garnish with green onions and optional toppings before serving.
Notes
-
Use leftover prime rib, roast beef, or steak; avoid raw meat.
-
Sweet potato alternatives include Japanese sweet potatoes or small yams.
-
Cheese options: sharp cheddar, gouda, Monterey Jack, or pepper jack.
-
Can bake sweet potatoes in advance; add filling and cheese when ready to serve.
-
Optional: drizzle ranch dressing or add a dollop of Greek yogurt for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes