Description
A warm, pull-apart bread loaded with cheese, pizza sauce, and savory herbs—perfect for sharing and cozy meals.
Ingredients
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Refrigerated pizza dough (680 g / 24 oz)
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Olive oil (30 ml / 2 tablespoons)
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Pizza sauce (240 ml / 1 cup)
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Shredded mozzarella cheese (300 g / 3 cups)
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Shredded cheddar cheese (120 g / 1 cup)
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Sliced black olives (80 g / ½ cup)
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Diced bell peppers (150 g / 1 cup)
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Garlic powder (5 g / 1 teaspoon)
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Italian seasoning (6 g / 2 teaspoons)
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Grated Parmesan cheese (30 g / ¼ cup)
Instructions
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Preheat oven to 180°C / 350°F and grease a bundt pan.
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Cut dough into bite-sized pieces.
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Toss dough with olive oil, garlic powder, and Italian seasoning.
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Lightly coat with pizza sauce.
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Mix in mozzarella, cheddar, olives, and bell peppers.
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Transfer to pan and sprinkle with Parmesan.
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Bake for 35–40 minutes until golden and bubbly.
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Rest for 10 minutes before serving.
Notes
Use thick pizza sauce to avoid sogginess. Serve warm for best texture and flavor. Adjust fillings as desired while keeping moisture balanced.
- Prep Time: 15 minutes
- Cook Time: 40 minutes