Cheesy Hashbrown Casserole with Smoked Turkey Sausage Recipe

There’s something incredibly comforting about digging into a warm, golden-baked casserole straight from the oven, especially one that’s bubbling with melted cheese and filled with savory flavors. This Cheesy Hashbrown Casserole with Smoked Turkey Sausage captures all that homestyle goodness in every bite. Perfect for cozy weekends, holiday brunches, or even make-ahead dinners, this dish delivers everything you love about comfort food—creamy, hearty, and deeply satisfying.

The inspiration for this recipe comes from the classic Midwestern “funeral potatoes,” a creamy hashbrown casserole that’s become a family favorite across generations. But this version takes it up a notch by adding flavorful smoked turkey sausage for a protein boost and an extra layer of deliciousness. Whether you’re cooking for a crowd or preparing a cozy family meal, this cheesy casserole brings everyone together around the table.

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Ingredients

• 1 (30-ounce) bag frozen shredded hash browns, thawed

• 1 (14-ounce) package smoked turkey sausage, sliced into half-moons

• 1 small onion, finely chopped

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 2 cups shredded sharp cheddar cheese, divided

• 1 (10.5-ounce) can cream of chicken soup (or cream of mushroom for a vegetarian version)

• 1 cup sour cream

• ½ cup milk

• 3 tablespoons unsalted butter, melted

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon paprika

• Salt and black pepper, to taste

• 1 cup crushed cornflakes or buttery cracker crumbs (optional, for topping)

• 2 tablespoons melted butter (for topping, optional)

• Chopped parsley or green onions, for garnish

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Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a bit of butter.

2. Prepare the Sausage and Vegetables
   In a large skillet over medium heat, sauté the smoked turkey sausage slices until they’re lightly browned on both sides, about 5 minutes. Remove them from the skillet and set aside.

3. Sauté the Aromatics
   In the same skillet, add a touch of butter or oil if needed. Sauté the chopped onion and bell peppers for 3–4 minutes until they soften and become fragrant. Remove from heat.

4. Mix the Creamy Base
   In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, paprika, salt, and pepper until smooth and creamy.

5. Combine Everything Together
   Add the thawed hash browns, cooked sausage, sautéed vegetables, and 1½ cups of shredded cheddar cheese into the creamy mixture. Stir until everything is evenly coated.

6. Assemble the Casserole
   Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining ½ cup of cheddar cheese on top.

7. Optional Crunchy Topping
   If you’re adding the topping, combine the crushed cornflakes (or crackers) with the melted butter, then sprinkle evenly over the casserole for a crispy finish.

8. Bake Until Golden and Bubbly
   Place the casserole in the oven and bake uncovered for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

9. Rest and Serve
   Let the casserole rest for about 10 minutes before serving. Garnish with chopped parsley or green onions for a touch of color and freshness.

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Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6–8 servings

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Why You’ll Love This Cheesy Hashbrown Casserole

There are plenty of reasons why this recipe deserves a permanent spot in your comfort food rotation:

• Hearty and Filling: Packed with protein-rich turkey sausage, creamy potatoes, and melty cheese, this dish easily satisfies even the biggest appetites.

• Family-Friendly: Kids and adults alike love the cheesy flavor and creamy texture.

• Versatile: It works as a breakfast bake, brunch side, or even a weeknight dinner.

• Make-Ahead Friendly: Assemble it the night before and bake it when you’re ready—it’s perfect for busy mornings or holiday gatherings.

• Budget-Friendly Ingredients: You can make this entire dish using affordable, everyday ingredients you likely already have.

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Tips for the Perfect Casserole

Getting that perfectly golden, bubbly top while keeping the inside creamy and flavorful takes a few simple tricks:

1. Thaw the Hash Browns: Frozen potatoes release extra moisture, which can make the casserole watery. Always thaw and drain them first.

2. Brown the Sausage: Lightly browning the turkey sausage enhances its smoky flavor and adds texture.

3. Balance the Cheese: Use sharp cheddar for a richer flavor, or mix in Monterey Jack or mozzarella for a creamier melt.

4. Add Texture: The optional crispy topping gives the casserole an irresistible crunch that contrasts beautifully with the creamy potatoes.

5. Let it Rest: Allowing it to sit for 10 minutes before serving helps the casserole firm up and makes slicing easier.

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Flavor Variations and Add-Ins

One of the best things about casseroles is how adaptable they are. Try these creative twists to make the recipe your own:

• Veggie Boost: Add cooked broccoli florets, spinach, or diced zucchini for extra nutrients.

• Spicy Kick: Mix in diced jalapeños, hot sauce, or a sprinkle of cayenne pepper for a little heat.

• Cheese Lovers: Combine cheddar with mozzarella, gouda, or pepper jack for a more complex cheese flavor.

• Breakfast Style: Crack 4–5 eggs into the mixture for a breakfast bake version that’s perfect for brunch.

• Southwestern Flair: Add black beans, corn, and a sprinkle of taco seasoning for a Tex-Mex twist.

• Lighter Option: Use reduced-fat sour cream and cheese for a lighter yet still creamy version.

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Make-Ahead and Storage Instructions

Make-Ahead:
You can easily prepare this casserole in advance. Assemble everything in the baking dish, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours before baking. When ready, bake as directed—just add an extra 10 minutes to the cook time if it’s coming straight from the fridge.

Freezing:
This casserole also freezes beautifully. To freeze, assemble it in a freezer-safe dish (without the topping), wrap it tightly in foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking. Add the crunchy topping right before baking for the best texture.

Leftovers:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes or microwave individual portions until warmed through.

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What to Serve with Cheesy Hashbrown Casserole

This dish is a meal on its own, but it also pairs wonderfully with a variety of sides depending on the occasion.

For Breakfast or Brunch:

• Fresh fruit salad or berries

• Scrambled eggs or omelets

• Whole-grain toast or English muffins

For Dinner:

• Steamed green beans, roasted carrots, or a fresh garden salad

• Warm dinner rolls or garlic bread

• A simple tomato or cucumber salad to cut through the richness

The smoky flavor of the turkey sausage pairs well with crisp, refreshing sides, balancing the creaminess of the casserole.

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Healthier Ingredient Swaps

While this casserole is undeniably indulgent, you can make a few simple substitutions to create a lighter version without sacrificing taste:

• Use light sour cream or plain Greek yogurt for added protein and fewer calories.

• Opt for low-fat cheddar to reduce fat content while maintaining flavor.

• Swap cream of chicken soup with a homemade version made from low-sodium broth and milk thickened with a bit of flour.

• Add more vegetables like cauliflower rice, spinach, or mushrooms to bulk it up while keeping it balanced.

These small changes can transform the dish into a lighter yet equally satisfying meal.

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The Story Behind the Dish

This casserole is inspired by the cozy gatherings of family brunches where everyone comes together over a hot dish in the center of the table. The original version, known as “hashbrown casserole” or “funeral potatoes,” became famous for its ability to feed a crowd with minimal effort. By adding smoked turkey sausage, this updated recipe keeps the nostalgic feel while introducing a savory depth that makes it more substantial.

It’s the kind of recipe that feels timeless—perfect for holidays like Thanksgiving morning, Christmas brunch, or simply a chilly Sunday when you crave something warm and hearty. Every forkful carries that homemade comfort that makes casseroles so beloved across generations.

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Serving Suggestions for Different Occasions

Holiday Brunch:
Pair this casserole with scrambled eggs, a fruit salad, and orange juice for a festive and filling morning spread.

Family Dinner:
Serve with a side salad and roasted vegetables for a balanced evening meal.

Potluck or Gathering:
This casserole travels well. Bake it at home and keep it warm in a covered dish—everyone will be asking for seconds.

Meal Prep:
Divide into individual containers for quick weekday breakfasts or lunches. It reheats perfectly and keeps its flavor.

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Why Smoked Turkey Sausage Works So Well

Smoked turkey sausage brings a robust flavor that balances the creamy potatoes and cheese beautifully. It’s leaner than traditional sausage, yet it still offers that satisfying smoky richness you want in a hearty casserole. The slight char from browning it beforehand enhances the flavor even more, adding a savory depth that complements the soft, cheesy hash browns.

For those who love the taste of sausage but prefer a lighter alternative, turkey sausage is the perfect choice. It’s high in protein, lower in fat, and easy to find at most grocery stores.

Frequently Asked Questions

Can I use fresh potatoes instead of frozen hash browns?

Yes! Simply shred fresh russet or Yukon gold potatoes and squeeze out as much moisture as possible before adding them to the recipe. You’ll need about 5–6 cups of shredded potatoes.

What’s the best cheese to use?

Sharp cheddar is the go-to for flavor, but feel free to mix in mozzarella for a creamier texture or pepper jack if you want a little spice.

Can I make this casserole vegetarian?

Absolutely. Replace the smoked turkey sausage with sautéed mushrooms, vegetarian sausage, or additional vegetables like broccoli and spinach. Use cream of mushroom soup instead of cream of chicken.

How can I make this casserole gluten-free?

Simply use a gluten-free cream soup (many brands now offer options) and gluten-free cracker crumbs for the topping.

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