Description
Few dishes bring comfort to the table quite like this Cheesy Hash Brown Bake. Perfect for breakfast, brunch, or a cozy family dinner, it combines creamy, cheesy layers of tender potatoes baked until golden and bubbly. This classic comfort dish is easy to make, uses simple ingredients, and delivers warm, hearty flavor in every bite. It’s a guaranteed crowd-pleaser that feels like home with every serving.
Ingredients
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1 (30 oz) bag frozen shredded hash browns, thawed
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2 cups shredded sharp cheddar cheese (divided)
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1 cup sour cream
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1 can (10.5 oz) cream of chicken or cream of mushroom soup
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1 small onion, finely chopped
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½ cup melted butter
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½ cup milk
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp salt (or to taste)
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½ tsp black pepper
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1 cup crushed cornflakes or breadcrumbs (optional for topping)
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2 tbsp melted butter (for topping, optional)
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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In a large bowl, whisk together sour cream, cream of chicken (or mushroom) soup, melted butter, milk, onion, garlic powder, onion powder, salt, and black pepper until smooth.
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Add thawed hash browns and 1½ cups of shredded cheddar cheese. Stir until evenly coated.
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Spread the mixture evenly into the prepared baking dish.
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Sprinkle the remaining ½ cup of cheese over the top.
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For an optional crunchy topping, mix crushed cornflakes or breadcrumbs with 2 tablespoons melted butter and sprinkle over the casserole.
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Bake uncovered for 45–55 minutes or until the top is golden brown and the edges are bubbling.
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Remove from oven and let it rest for 10 minutes before serving to help it set.
Notes
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Thaw the hash browns completely and pat dry before mixing to prevent excess moisture.
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To make ahead, assemble the casserole up to a day in advance, cover, and refrigerate until ready to bake.
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Try swapping cheddar with Colby Jack or mozzarella for a flavor twist.
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Add vegetables like bell peppers, broccoli, or spinach for extra nutrition.
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Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven until warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes