Name: Cheesy Garlic Sweet Potato Bake Recipe
Prep time: 20 min
Cook time: PT-489316H49M12S
Total time: 1 h 20 min
Ingredients: 4 medium sweet potatoes, peeled and thinly sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream; 1/2 cup milk; 2 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); 1/4 teaspoon nutmeg (optional); 2 tablespoons chopped fresh parsley for garnish

Description

A warm, comforting dish that combines the natural sweetness of tender sweet potatoes with rich, gooey cheese and aromatic garlic. Perfect for cozy weeknight dinners, family gatherings, or as a show-stopping side for special occasions, this bake is easy to prepare and irresistible to everyone at the table.

Ingredients

Scale

4 medium sweet potatoes, peeled and thinly sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/2 cup milk
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley for garnish

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Peel and slice the sweet potatoes into thin, even rounds.
In a medium saucepan over medium heat, melt butter and sauté garlic for 1–2 minutes until fragrant.
Whisk in heavy cream and milk, then add salt, black pepper, smoked paprika, and nutmeg. Stir until smooth and slightly thickened. Remove from heat.
Layer sweet potatoes and cheeses in the baking dish, alternating layers and finishing with cheese on top.
Sprinkle grated Parmesan and thyme over the top layer.
Gently pour the garlic cream sauce over the layers, ensuring it covers evenly.
Cover the dish with foil and bake for 35 minutes. Remove foil and bake for an additional 20–25 minutes until golden and tender.
Let rest for 5–10 minutes, then garnish with parsley and serve warm.

Notes

Use a mandoline slicer for even sweet potato slices to ensure uniform cooking.
Mix different cheeses for a balance of creamy and sharp flavors.
The cream sauce keeps the bake moist; don’t skip it.
Assemble ahead of time and refrigerate for up to 24 hours before baking.
Optional add-ins: caramelized onions, roasted peppers, or toasted nuts for extra texture.

Prep Time: 20 minutes
Cook Time: 55–60 minutes