Cheesy Garlic Steak Shells with Broccoli & Peppers Recipe

There’s something truly special about the combination of steak, pasta, and cheese — it’s indulgent, satisfying, and the perfect way to end a long day. Cheesy Garlic Steak Shells with Broccoli & Peppers is one of those comforting dinners that feels like a restaurant-quality dish but can be made right at home in less than 40 minutes.

The inspiration behind this recipe comes from classic steakhouse flavors — juicy, seared beef paired with rich, garlicky cream sauce — but with a cozy, home-cooked twist. Adding broccoli and bell peppers not only adds a pop of color and freshness but also balances the richness of the cheese sauce. This skillet meal is ideal for family dinners, casual gatherings, or anytime you crave something warm and comforting without spending hours in the kitchen.

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Ingredients

• 12 oz medium pasta shells

• 1 lb steak (sirloin or ribeye), cut into bite-sized pieces

• 2 tbsp olive oil

• 3 tbsp butter

• 4 cloves garlic, minced

• 1 cup broccoli florets

• 1 cup sliced bell peppers (any color)

• 1 cup heavy cream

• ¾ cup shredded mozzarella cheese

• ½ cup grated parmesan cheese

• ½ tsp garlic powder

• ½ tsp smoked paprika

• Salt and black pepper, to taste

• Fresh parsley, for garnish

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Directions

1. Cook the pasta:
   Bring a large pot of salted water to a boil and cook the pasta shells according to package directions until al dente. Drain, set aside, and toss lightly with a drizzle of olive oil to prevent sticking.

2. Sear the steak:
   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak bites generously with salt, black pepper, garlic powder, and smoked paprika.
   Add the steak pieces in a single layer and sear for 4–6 minutes, turning occasionally until browned and cooked to your liking. Remove the steak from the pan and set aside on a plate.

3. Sauté the veggies:
   In the same skillet, melt 3 tablespoons of butter. Add minced garlic and sauté for about 30 seconds until fragrant.
   Add broccoli florets and sliced bell peppers, tossing occasionally for 4–5 minutes until tender but still crisp.

4. Make the cheesy garlic sauce:
   Lower the heat to medium-low. Slowly pour in the heavy cream, whisking constantly to combine with the pan drippings.
   Stir in the mozzarella and parmesan cheeses, whisking until the sauce becomes smooth and creamy. Taste and season with a pinch of salt and pepper if needed.

5. Combine everything:
   Return the cooked steak bites and pasta shells to the skillet. Toss gently until every shell is coated in the cheesy garlic sauce. Allow it to heat through for 1–2 minutes so the flavors blend beautifully.

6. Serve:
   Garnish with freshly chopped parsley and a sprinkle of parmesan cheese. Serve warm and enjoy your rich, creamy steak pasta masterpiece.

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

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Why You’ll Love This Recipe

This dish has the perfect mix of textures and flavors. The tender steak offers a juicy, savory bite, while the pasta shells soak up every drop of that creamy, cheesy garlic sauce. The broccoli brings a light freshness, and the bell peppers add a sweet crunch that balances the richness of the sauce.

Here’s why home cooks can’t get enough of this recipe:

• One-pan convenience: Everything comes together in one skillet, making cleanup quick and easy.

• Family favorite: Even picky eaters love the cheesy flavor and colorful presentation.

• Restaurant-worthy flavor: It tastes like a steakhouse pasta but costs a fraction of the price.

• Customizable: You can add your favorite vegetables or adjust the seasonings to make it your own.

It’s the kind of dish that not only fills you up but also warms your soul.

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Tips for the Best Cheesy Garlic Steak Shells

• Use quality steak: Sirloin and ribeye are perfect for this recipe because they stay tender and flavorful after searing. Avoid overcooking the steak; a nice sear keeps it juicy.

• Don’t overcook the pasta: Al dente shells hold their shape and texture better when mixed into the sauce.

• Add cheese gradually: Stir in the cheese slowly to avoid clumping and ensure a velvety smooth sauce.

• Use freshly grated parmesan: It melts more evenly than pre-shredded varieties and gives a richer flavor.

• Adjust the sauce thickness: If it becomes too thick, stir in a splash of reserved pasta water or milk to loosen it up.

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Flavor Variations and Add-Ins

This recipe is incredibly flexible, making it easy to adapt based on your preferences or what you have on hand. Here are a few creative ideas to try:

• Mushroom Twist: Add sautéed mushrooms for an earthy, umami flavor that pairs beautifully with the steak.

• Spicy Kick: Sprinkle red pepper flakes or drizzle a touch of hot sauce into the sauce for gentle heat.

• Extra Greens: Swap or add in spinach or asparagus for extra color and nutrition.

• Cheese Lover’s Dream: Mix in sharp cheddar or provolone for a deeper, more complex cheese flavor.

• Creamier Finish: Stir in a spoonful of cream cheese for added richness.

Each variation brings something new while keeping that core comforting essence intact — creamy, garlicky, and utterly satisfying.

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What to Serve with Cheesy Garlic Steak Shells

While this dish is hearty enough to stand on its own, pairing it with a few simple sides can make it feel like a full restaurant-style meal.

Side Dishes

• Garlic Bread: Perfect for soaking up any leftover sauce in your bowl.

• Caesar Salad: A crisp, tangy salad balances the creamy pasta.

• Roasted Vegetables: Try roasted carrots, zucchini, or green beans for extra color and crunch.

• Simple Garden Salad: Fresh lettuce, cherry tomatoes, and cucumbers with a light vinaigrette keep things fresh and light.

Optional Toppings

• Freshly cracked black pepper for added depth

• A drizzle of olive oil for extra shine

• Shaved parmesan for elegance and flavor

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Storing and Reheating Leftovers

This recipe makes excellent leftovers, and the flavors deepen as they sit.

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

• Reheat: Warm gently in a skillet over low heat, adding a splash of milk or cream to bring back the creamy texture.

• Avoid microwaving too long: Overheating can cause the sauce to separate, so heat in short intervals if using a microwave.

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Make-Ahead Tips

If you’re planning to serve this dish for a gathering or want to meal prep:

• Prep the ingredients ahead: Chop the steak, slice the peppers, and blanch the broccoli the day before.

• Cook pasta slightly under al dente: It will continue cooking when reheated with the sauce.

• Store components separately: For the freshest flavor, keep the sauce and pasta apart until ready to serve.

These little steps make it easier to put together a quick, comforting meal during busy weeknights.

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Nutritional Highlights

While this meal is indulgent, it also offers some nutritional benefits:

• Steak: A rich source of protein and iron, which helps keep you energized.

• Broccoli: Loaded with vitamins C and K, plus fiber for digestive health.

• Bell Peppers: Packed with antioxidants and vitamin A for immune support.

• Dairy: Provides calcium and protein for a balanced meal.

Pairing comfort with nutrition makes this dish a winning choice for both taste and well-being.

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Common Questions About Cheesy Garlic Steak Shells (Extended Guide)

Can I use a different type of pasta?

Absolutely! While medium pasta shells are perfect for this recipe because they scoop up the creamy garlic cheese sauce in every bite, you’re not limited to just one shape. You can easily swap the shells for other pasta types depending on what you have on hand or what texture you prefer.

Penne is a great alternative — its ridges help hold the sauce just like the shells do, giving each piece a satisfying coating of cheesy goodness. Rotini works wonderfully too, especially if you like more surface area for the sauce to cling to. The spirals trap the cream and cheese between the folds, delivering flavor in every bite. For a slightly more elegant presentation, fettuccine or tagliatelle create a restaurant-style feel, especially when twirled with the creamy steak mixture.

If you want to add a little heartiness, rigatoni or cavatappi are also excellent options. These thicker pastas bring extra texture and structure to balance the tender steak and vegetables. No matter which pasta shape you choose, the key is to cook it just until al dente — firm enough to hold its shape but soft enough to absorb that luxurious sauce once everything comes together.

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What’s the best cut of steak for this recipe?

The beauty of this dish is that you can make it with several different cuts of steak depending on your budget and taste preferences. Sirloin is one of the best all-around choices — it’s lean, tender, and cooks quickly, making it perfect for skillet recipes. It provides a bold beefy flavor without breaking the bank.

If you’re looking to elevate the meal, ribeye is a premium option. Known for its marbling and rich, buttery taste, ribeye adds a melt-in-your-mouth texture that takes the creamy garlic sauce to another level. On the other hand, if you want something more affordable, flank steak or skirt steak can also be used. Just be sure to slice them thinly against the grain to keep them tender.

Avoid tougher cuts like chuck or round steak unless you plan to slow-cook them first. The goal here is quick searing and juicy bites — something that pairs beautifully with the velvety sauce and soft pasta shells.

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Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream, but keep in mind that it will create a lighter, less rich sauce. If you prefer a creamier consistency, mix ¾ cup of milk with 1 tablespoon of flour or cornstarch before adding it to the pan. This simple trick thickens the sauce without changing the flavor too much.

For the best result, use whole milk, as it has enough fat to maintain some of that luscious texture. If you want a middle-ground option, half-and-half works wonderfully — it still delivers creaminess while keeping things lighter than using heavy cream alone.

To make it extra smooth, whisk the milk mixture continuously over medium heat until it starts to thicken before adding the cheese. This ensures you’ll still get a silky garlic cheese sauce that coats every shell perfectly.

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Can I make it without cheese?

Technically, yes — but the cheese is what makes this dish irresistibly creamy and flavorful. Skipping it will change the overall taste and texture, so you’ll want to replace it with something that mimics that same richness.

If you’re lactose intolerant or avoiding dairy, try lactose-free cheese alternatives that melt well. Brands offering mozzarella-style or parmesan-style shreds are great substitutes. You can also add nutritional yeast, which gives a slightly cheesy, nutty flavor without dairy.

Another option is to incorporate a spoonful of cashew cream or pureed silken tofu into the sauce to bring back that creamy consistency. These plant-based ingredients pair surprisingly well with the garlic and steak.

Even without cheese, the garlic, butter, and cream (or milk) still create a comforting base — but for the full indulgent experience, the melted mozzarella and parmesan really make the dish shine.

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