Description
A warm, comforting pasta dish perfect for family dinners or cozy evenings. Tender chicken, creamy garlic cheese sauce, and perfectly baked pasta come together for a dish that’s both indulgent and easy to make. Inspired by classic Italian casseroles, this bake is a crowd-pleaser that’s simple enough for weeknights yet special enough for gatherings.
Ingredients
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3 cups cooked pasta (penne, rotini, or fusilli)
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2 tablespoons olive oil
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1 pound boneless, skinless chicken breasts, diced
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4 cloves garlic, minced
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1 medium onion, finely chopped
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1 cup broccoli florets (optional)
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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2 cups milk (whole or 2%)
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2 tablespoons all-purpose flour
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2 tablespoons unsalted butter
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1 teaspoon dried Italian herbs
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1 teaspoon paprika
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
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Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, paprika, and Italian herbs. Cook until lightly browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
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In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in flour and cook for 1 minute to form a roux. Slowly whisk in milk, stirring constantly until sauce thickens, about 4-5 minutes.
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Reduce heat to low and stir in 1 ½ cups mozzarella cheese and all Parmesan cheese. Mix until smooth and creamy. Adjust seasoning with salt and pepper if needed.
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In a large mixing bowl, combine cooked pasta, chicken, broccoli (if using), and cheese sauce. Mix gently until evenly coated.
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Pour mixture into prepared baking dish. Sprinkle remaining ½ cup mozzarella on top.
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Bake uncovered for 20-25 minutes, or until cheese is melted and slightly golden.
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Let rest for 5 minutes before serving. Garnish with freshly chopped parsley.
Notes
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Use sturdy pasta shapes like penne or rotini to hold up during baking.
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For extra creaminess, add a splash of cream or cream cheese to the sauce.
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Vegetables like broccoli, spinach, or bell peppers can be added for color and nutrition.
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Assemble ahead and refrigerate; bake when ready to serve.
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Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes