Description
Cheesy, Crispy, Perfect—Grilled Cheese Roll-Ups
A fun, easy, customizable twist on classic grilled cheese with optional veggies, herbs, and spices.
Ingredients
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8 slices sandwich bread
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1 cup (113g) shredded cheddar cheese
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1 cup (113g) shredded mozzarella cheese
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3 tablespoons (42g) softened butter
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1 teaspoon (2g) garlic powder
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1 teaspoon (2g) dried parsley or Italian seasoning
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1 cup (90g) chopped spinach (optional)
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½ cup (75g) diced bell peppers (optional)
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¼ cup (40g) minced red onion (optional)
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1 teaspoon (2g) smoked paprika or chili flakes (optional)
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Fresh herbs like basil or chives (optional)
Instructions
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Flatten each slice of bread with a rolling pin until thin.
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Mix cheddar, mozzarella, garlic powder, dried herbs, and any optional add-ins.
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Place 2–3 tablespoons of filling along one edge of each bread slice and roll tightly.
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Brush each roll with butter.
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Toast in a skillet over medium heat, 2–3 minutes per side, until crisp and golden.
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Cool briefly and serve warm.
Notes
For best results, don’t overfill the rolls; too much cheese may leak during cooking. To freeze, assemble but do not cook, then store in an airtight container for up to 2 months. Toast on low heat from frozen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes