Description
A rich, comforting baked casserole loaded with seasoned beef, pasta, and layers of melted cheese, perfect for family dinners and make-ahead meals.
Ingredients
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450 g ground beef
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1 tablespoon olive oil
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1 medium onion, finely chopped (150 g)
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2 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon ground cumin
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1 teaspoon salt
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½ teaspoon black pepper
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240 g uncooked pasta
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240 ml beef broth
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240 ml milk
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170 g cream cheese, softened
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200 g shredded cheddar cheese
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100 g shredded mozzarella cheese
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120 g canned corn, drained
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120 g canned diced tomatoes, drained
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1 tablespoon chopped parsley (optional)
Instructions
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Preheat oven to 180°C and grease a baking dish.
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Cook pasta until al dente, drain, and set aside.
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Sauté onion in olive oil, then brown the ground beef.
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Add garlic and spices, cooking until fragrant.
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Stir in cream cheese, milk, and broth until smooth.
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Mix in pasta, corn, tomatoes, and half the cheese.
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Transfer to baking dish and top with remaining cheese.
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Bake for 25–30 minutes until bubbly and golden.
Notes
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Let the casserole rest for 5 minutes before serving for best texture.
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Adjust seasoning to taste before baking.
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This dish can be prepared ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes