Description
A cozy, comforting dish perfect for family dinners or festive occasions, this Cheesy Black Eyed Pea and Broccoli Gratin combines tender black-eyed peas, fresh broccoli, and a rich, creamy cheese sauce topped with golden breadcrumbs. Inspired by Southern casseroles, it’s both hearty and wholesome, bringing warmth and flavor to any table.
Ingredients
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2 cups cooked black-eyed peas
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3 cups fresh broccoli florets
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 ½ cups milk (whole or 2%)
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon smoked paprika
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Salt and black pepper to taste
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1 ½ cups shredded sharp cheddar cheese
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½ cup grated Parmesan cheese
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½ cup panko breadcrumbs
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1 tablespoon olive oil
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or nonstick spray.
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Steam the broccoli for 4-5 minutes until slightly tender but still crisp. Drain and set aside.
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In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes until lightly golden. Slowly pour in milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 5-6 minutes.
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Season the sauce with garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir in 1 cup of cheddar cheese until melted and smooth.
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In a large mixing bowl, gently fold together the black-eyed peas, broccoli, and cheese sauce. Transfer the mixture to the prepared baking dish.
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Sprinkle the remaining cheddar and Parmesan cheeses evenly over the mixture. Mix panko breadcrumbs with olive oil and sprinkle on top for a golden, crispy finish.
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Bake the gratin for 20-25 minutes or until the top is bubbly and golden brown.
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Let the gratin rest a few minutes before serving hot, garnished with extra black pepper or fresh herbs if desired.
Notes
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Use fresh or frozen broccoli; if using frozen, ensure it’s fully thawed and drained.
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You can mix cheeses like Gruyère or mozzarella for extra richness.
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Prepare ahead by assembling the gratin, covering, and refrigerating; bake when ready.
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For a creamier texture, add a few tablespoons of cream cheese or sour cream to the sauce.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes