Description

This hearty, cheesy Amish breakfast casserole is a comforting way to start your morning. Packed with fluffy eggs, tender potatoes, savory turkey sausage, and melted cheese, it’s the kind of meal that brings everyone to the table. Inspired by traditional Amish cooking, this dish combines simple, wholesome ingredients into a breakfast that’s both satisfying and easy to make. Perfect for weekends, family gatherings, or meal prep, it’s a recipe you’ll turn to again and again for its rich flavor and versatility.

Ingredients

Scale

6 large eggs
2 cups shredded hash brown potatoes (fresh or thawed frozen)
1 ½ cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 medium onion, finely chopped
1 small green bell pepper, diced
1 small red bell pepper, diced
1 ½ cups cooked turkey sausage or vegetarian sausage crumbles
1 cup low-fat cottage cheese
½ cup sour cream or plain Greek yogurt
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika (optional)
2 tablespoons butter or olive oil for sautéing

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
Heat butter or olive oil in a skillet over medium heat. Add the chopped onion and diced bell peppers, then sauté for about 5 minutes until soft and fragrant. Remove from heat and set aside.
In a large bowl, whisk together eggs, cottage cheese, sour cream, salt, pepper, garlic powder, onion powder, and smoked paprika until well combined.
Add hash browns, cooked turkey or vegetarian sausage, sautéed vegetables, cheddar cheese, and mozzarella to the bowl. Stir until everything is evenly mixed.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Bake uncovered for 40–45 minutes, or until the top is golden and the center is set. A knife inserted in the middle should come out clean.
Allow the casserole to rest for about 10 minutes before slicing and serving.

Notes

This casserole can be made ahead by assembling it the night before and baking it the next morning.
To freeze, cool completely, slice into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F until warm.
You can substitute ricotta or Greek yogurt for the cottage cheese if preferred.
Add your favorite vegetables like spinach, broccoli, or mushrooms for extra flavor and nutrition.
For a golden, crispy top, broil for 1–2 minutes at the end of baking.

Prep Time: 20 minutes
Cook Time: 45 minutes