Cheesy Amish Breakfast Casserole Everyone Will Love

This breakfast casserole is all about comfort and simplicity. Every bite offers a perfect balance of creamy, cheesy richness and the earthy goodness of potatoes and vegetables. It’s an easy-to-make dish that uses everyday ingredients yet delivers a flavor that feels special enough for gatherings. You’ll love how it can be made ahead of time, saving you from the morning rush while still serving something that looks and tastes freshly baked.

The beauty of this recipe lies in its flexibility—you can customize it with your favorite veggies, swap in different cheeses, or even add your preferred breakfast proteins (like turkey sausage or vegetarian alternatives). It’s also naturally gluten-free when made with certain potato options, making it a great choice for guests with dietary restrictions.

Ingredients

• 6 large eggs

• 2 cups shredded hash brown potatoes (fresh or frozen, thawed)

• 1 ½ cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 medium onion, finely chopped

• 1 small green bell pepper, diced

• 1 small red bell pepper, diced

• 1 ½ cups cooked turkey sausage or vegetarian sausage crumbles

• 1 cup low-fat cottage cheese

• ½ cup sour cream or plain Greek yogurt

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika (optional, for color and flavor)

• 2 tablespoons butter or olive oil for sautéing

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

2. Prepare the Vegetables:
   In a large skillet, heat the butter or olive oil over medium heat. Add the chopped onion and diced bell peppers. Sauté for 4–5 minutes until the vegetables are soft and fragrant. Remove from heat and set aside.

3. Combine the Filling:
   In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, salt, pepper, garlic powder, onion powder, and smoked paprika. Whisk until everything is well combined and slightly frothy.

4. Add the Base Ingredients:
   Stir in the hash browns, cooked turkey or vegetarian sausage, sautéed vegetables, cheddar cheese, and mozzarella. Mix until the ingredients are evenly distributed.

5. Transfer to Baking Dish:
   Pour the mixture into the prepared baking dish and spread it evenly with a spatula. Make sure the cheese is well-distributed for an even melt throughout the casserole.

6. Bake the Casserole:
   Bake uncovered for 40–45 minutes, or until the top is golden brown and the center is set. You can test doneness by inserting a knife into the middle—it should come out clean with no liquid egg remaining.

7. Rest Before Serving:
   Let the casserole rest for 10 minutes before slicing. This allows it to firm up and makes serving easier.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 20 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 5 minutes

• Yield: 8 servings

What Makes This Recipe “Amish”?

Amish cuisine is known for its hearty, homestyle dishes that emphasize simplicity, freshness, and comfort. Meals are often made with ingredients from the farm—fresh eggs, milk, butter, and vegetables picked right from the garden. This casserole embodies those same values. It skips complicated techniques and focuses on wholesome goodness. The inclusion of eggs, potatoes, and cheese represents the hearty and resourceful nature of Amish cooking, where nothing goes to waste and every bite is meant to satisfy.

Tips for the Best Breakfast Casserole

• Use fresh ingredients: Fresh vegetables and shredded cheese add better flavor and texture than pre-packaged alternatives.

• Don’t overbake: Overcooking can make the casserole dry. Remove it when the center is just set and slightly jiggly—it will firm up as it cools.

• Let it rest: Allowing the casserole to rest after baking helps it slice cleanly and enhances the flavor.

• Make it your own: Try adding spinach, mushrooms, or diced tomatoes for extra color and nutrition.

• Reheat perfectly: To reheat leftovers, cover the dish with foil and warm it in the oven at 325°F for 15–20 minutes.

Serving Suggestions

This Cheesy Amish Breakfast Casserole pairs beautifully with a variety of breakfast sides. Serve it with a side of fruit salad, fresh orange juice, or homemade biscuits for a full, satisfying meal. For brunch gatherings, pair it with a simple green salad or roasted vegetables for balance.

You can also serve it as part of a breakfast buffet, allowing guests to enjoy a comforting, protein-packed option alongside pastries and lighter fare. It’s versatile enough for everyday breakfasts yet special enough for Easter, Thanksgiving morning, or any family get-together.

Make-Ahead and Storage Instructions

One of the best things about this recipe is its convenience. It can be prepared the night before and baked in the morning, making it ideal for busy days or early gatherings.

To Make Ahead:

• Assemble the casserole as directed but do not bake it.

• Cover tightly with plastic wrap or foil and refrigerate overnight.

• The next morning, uncover and bake as directed, adding about 10 extra minutes to the baking time since it will be cold from the fridge.

To Store Leftovers:

• Once cooled, store leftovers in an airtight container in the refrigerator for up to 4 days.

• For longer storage, freeze individual portions in freezer-safe containers or bags for up to 2 months.

• Reheat frozen portions in the oven at 350°F or in the microwave until hot.

Healthy Variations

While this casserole is indulgent, it’s easy to lighten it up without sacrificing flavor:

• Use Greek yogurt: Replace sour cream with plain Greek yogurt for extra protein and less fat.

• Reduce cheese: Use 1 cup of cheese instead of 2, or choose reduced-fat versions.

• Add greens: Toss in spinach, kale, or zucchini for a nutrient boost.

• Skip the sausage: Keep it vegetarian by omitting the sausage or replacing it with plant-based crumbles.

• Use sweet potatoes: Swap the hash browns for shredded sweet potatoes for a hint of natural sweetness and added vitamins.

Why This Recipe Works

The combination of eggs, cheese, and potatoes creates a balanced texture—fluffy yet hearty, creamy yet crisp around the edges. The cottage cheese adds richness without heaviness, while the sour cream (or yogurt) keeps the casserole moist. Every ingredient plays a role in making the dish flavorful and satisfying. The sautéed vegetables infuse sweetness and color, ensuring every bite feels vibrant and delicious.

Additionally, baking the casserole uncovered allows the cheese to form a golden crust on top—a hallmark of any great breakfast bake. It’s this attention to texture and simplicity that makes Amish-style casseroles so beloved.

The Perfect Dish for Every Occasion

The Cheesy Amish Breakfast Casserole is more than just a breakfast—it’s a meal that brings people together. Its hearty nature makes it ideal for feeding a crowd at family reunions, potlucks, or Sunday brunches. It’s also perfect for holidays when you want something comforting and satisfying without spending hours in the kitchen.

Beyond mornings, this casserole can even work as a lunch or dinner dish. Pair it with a simple side salad or soup, and you’ve got a complete meal. Its versatility and ease of preparation make it one of those recipes you’ll come back to again and again.

Notes

• Feel free to experiment with different flavor combinations—smoked cheese, caramelized onions, or a sprinkle of herbs on top can transform the dish.

• For an extra crispy top, broil the casserole for 1–2 minutes after baking.

• Always allow it to rest before cutting; this helps it maintain its structure and enhances flavor.

Frequently Asked Questions

Can I freeze the Cheesy Amish Breakfast Casserole?
Yes, this casserole freezes exceptionally well, making it perfect for meal prep or busy mornings. After baking and cooling completely, slice the casserole into individual portions. Wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or airtight container. Label with the date so you can easily keep track. When you’re ready to enjoy it, simply transfer a portion to the refrigerator the night before to thaw. To reheat, warm it in the oven at 350°F for about 15–20 minutes or microwave in short intervals until heated through. The texture and flavor remain delicious, just like it was freshly baked.

Can I make this without cottage cheese?
Definitely! Cottage cheese adds creaminess and protein, but it’s not essential. If you prefer a smoother texture, you can substitute an equal amount of ricotta cheese, which offers a slightly sweeter flavor and silky consistency. Alternatively, use an extra ½ cup of sour cream or plain Greek yogurt for the same rich, moist texture. Each option keeps the casserole soft and flavorful without changing the balance of ingredients.

What vegetables can I add?
This recipe is incredibly flexible when it comes to vegetables. Popular additions include mushrooms, spinach, chopped broccoli, shredded carrots, or diced zucchini. To prevent the casserole from becoming watery, always sauté or lightly steam the vegetables first to remove excess moisture. Mixing different colors and textures also makes the casserole more visually appealing and nutritious.

Can I use different cheeses?
Absolutely! Cheese lovers can get creative here. Swap or mix cheeses such as Monterey Jack, Swiss, mozzarella, or pepper jack for a fun twist. Using both a mild cheese and a sharp cheese enhances the depth of flavor and ensures every bite melts perfectly creamy and delicious.

Final Thoughts

The Cheesy Amish Breakfast Casserole embodies everything great about homemade comfort food: it’s warm, filling, and full of familiar flavors that make mornings feel special. With its creamy layers of cheese, fluffy eggs, and perfectly cooked potatoes, it’s a dish that tastes like home—no matter where you’re from.

This casserole’s simplicity, flexibility, and delicious flavor make it a must-try for anyone who loves traditional, down-to-earth cooking. Serve it once, and it’s bound to become part of your breakfast rotation for years to come. Whether for family breakfasts, potluck gatherings, or just a cozy morning at home, this recipe guarantees smiles, full bellies, and that unmistakable feeling of homemade comfort.

Cheesy Amish Breakfast Casserole Everyone Will Love

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• Author: Michelle Davis
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This hearty, cheesy Amish breakfast casserole is a comforting way to start your morning. Packed with fluffy eggs, tender potatoes, savory turkey sausage, and melted cheese, it’s the kind of meal that brings everyone to the table. Inspired by traditional Amish cooking, this dish combines simple, wholesome ingredients into a breakfast that’s both satisfying and easy to make. Perfect for weekends, family gatherings, or meal prep, it’s a recipe you’ll turn to again and again for its rich flavor and versatility.

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Ingredients

Scale 1x2x3x

• 6 large eggs

• 2 cups shredded hash brown potatoes (fresh or thawed frozen)

• 1 ½ cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 medium onion, finely chopped

• 1 small green bell pepper, diced

• 1 small red bell pepper, diced

• 1 ½ cups cooked turkey sausage or vegetarian sausage crumbles

• 1 cup low-fat cottage cheese

• ½ cup sour cream or plain Greek yogurt

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika (optional)

• 2 tablespoons butter or olive oil for sautéing

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Instructions

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

• Heat butter or olive oil in a skillet over medium heat. Add the chopped onion and diced bell peppers, then sauté for about 5 minutes until soft and fragrant. Remove from heat and set aside.

• In a large bowl, whisk together eggs, cottage cheese, sour cream, salt, pepper, garlic powder, onion powder, and smoked paprika until well combined.

• Add hash browns, cooked turkey or vegetarian sausage, sautéed vegetables, cheddar cheese, and mozzarella to the bowl. Stir until everything is evenly mixed.

• Pour the mixture into the prepared baking dish and spread it evenly with a spatula.

• Bake uncovered for 40–45 minutes, or until the top is golden and the center is set. A knife inserted in the middle should come out clean.

• Allow the casserole to rest for about 10 minutes before slicing and serving.

Notes

• This casserole can be made ahead by assembling it the night before and baking it the next morning.

• To freeze, cool completely, slice into portions, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F until warm.

• You can substitute ricotta or Greek yogurt for the cottage cheese if preferred.

• Add your favorite vegetables like spinach, broccoli, or mushrooms for extra flavor and nutrition.

• For a golden, crispy top, broil for 1–2 minutes at the end of baking.

• Prep Time: 20 minutes
• Cook Time: 45 minutes

Michelle Davis