Nothing quite says comfort like a creamy, cheesy pasta dish packed with wholesome ingredients. This Cheddar & Havarti Chicken Bowtie Pasta with Roasted Broccoli and Carrots is the ultimate weeknight dinner for families and friends who crave something warm, satisfying, and packed with flavor. The tender chicken pairs beautifully with perfectly roasted vegetables, all enveloped in a rich, velvety cheese sauce made from sharp cheddar and smooth Havarti.
Inspired by the desire to create a meal that’s both indulgent and nutritious, this recipe brings together the best of both worlds: hearty comfort food and wholesome goodness. It’s perfect for cozy evenings at home, casual dinner parties, or whenever you need a dish that feels like a warm hug. With its vibrant colors, creamy texture, and easy one-skillet assembly, this pasta is sure to become a family favorite that everyone will ask for again and again.
Ingredients
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2 tbsp olive oil
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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2 cups broccoli florets
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2 cups carrots, sliced into thin sticks or coins
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12 oz bowtie (farfalle) pasta
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4 cups chicken broth
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1 cup heavy cream
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1 cup shredded sharp cheddar cheese
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1 cup shredded Havarti cheese
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1 tsp Italian seasoning
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3 cloves garlic, minced
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Salt & freshly ground black pepper, to taste
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Fresh parsley, for garnish
Directions
1. Roast the Vegetables
Start by preheating your oven to 425°F (220°C). While the oven warms up, prepare your vegetables. Take the broccoli florets and sliced carrots and place them in a large mixing bowl. Drizzle with 1 tablespoon of olive oil, then season generously with a pinch of salt and freshly ground black pepper. Toss the vegetables until they are evenly coated with the oil and seasoning. This step ensures that each piece roasts evenly and develops that delicious caramelized flavor.
Next, spread the vegetables on a baking sheet in a single layer. Avoid overcrowding, as this can cause them to steam rather than roast, preventing the golden edges that add flavor and texture. Roast the vegetables in the preheated oven for 15–20 minutes, checking occasionally. The broccoli should be tender with slightly crisp edges, and the carrots should be soft but retain a slight bite. Roasting vegetables intensifies their natural sweetness and brings out a rich, nutty flavor that perfectly complements the creamy cheese sauce later. Once roasted, remove the vegetables from the oven and set them aside to cool slightly while you prepare the pasta and chicken.
2. Cook the Pasta
While the vegetables are roasting, bring 4 cups of chicken broth to a boil in a large pot. Using broth instead of water adds extra flavor to the pasta, creating a richer base for the dish. Once the broth reaches a rolling boil, add the bowtie pasta and stir occasionally to prevent sticking. Cook the pasta according to the package instructions until al dente, usually around 10–12 minutes. It’s important not to overcook, as the pasta will continue to absorb sauce and flavors later in the skillet.
Before draining, reserve 1 cup of the pasta water. This starchy water is incredibly useful for adjusting the consistency of your cheese sauce later, ensuring it’s perfectly smooth and coats the pasta evenly. Drain the pasta and set it aside, keeping it warm while you move on to cooking the chicken. Properly cooked pasta will have a firm yet tender texture, making it ideal for combining with the creamy sauce and roasted vegetables.
3. Cook the Chicken
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Season your bite-sized chicken pieces with salt, freshly ground black pepper, and Italian seasoning. The seasoning adds a fragrant, herby flavor that pairs beautifully with the cheese sauce. Once the skillet is hot, carefully add the chicken pieces in a single layer. Let them cook undisturbed for a few minutes to form a golden-brown crust.
Flip the chicken pieces occasionally to ensure they cook evenly on all sides. Cooking should take approximately 6–7 minutes, depending on the size of your chicken bites. Check for doneness by cutting into a piece to ensure it is no longer pink inside. Once fully cooked, remove the chicken from the skillet and set aside. Cooking the chicken separately ensures it stays juicy and tender without overcooking in the sauce. This step also allows you to layer flavors more effectively when combining all ingredients later.
4. Build the Cheese Sauce
Reduce the heat of the skillet to medium, and add the minced garlic. Sauté for about 1 minute until fragrant, stirring constantly to prevent burning. Garlic provides a subtle, aromatic base that enhances the richness of the sauce. Gradually stir in the heavy cream, allowing it to warm gently and blend with the garlic.
Slowly add the shredded cheddar and Havarti cheeses, one handful at a time, whisking constantly to create a smooth, creamy sauce. The combination of sharp cheddar and mild Havarti results in a luscious, velvety texture that clings to the pasta. If the sauce feels too thick, incorporate a small splash of the reserved pasta water to reach your desired consistency. Continue stirring until the sauce is completely smooth and creamy. Taste and adjust seasoning with salt and pepper if necessary.
5. Combine Pasta, Chicken, and Vegetables
Once your sauce is ready, add the cooked bowtie pasta, roasted broccoli, carrots, and chicken directly into the skillet. Toss gently but thoroughly to ensure every piece of pasta, vegetable, and chicken is evenly coated in the rich cheese sauce. This step allows the flavors to meld together, creating a harmonious, comforting dish. Check for seasoning one last time, adding extra salt, pepper, or Italian seasoning if needed. The finished dish should be visually appealing, with bright vegetables peeking through a creamy, golden sauce that envelops the pasta and chicken.
6. Serve and Garnish
Transfer the pasta to serving bowls or a large platter for a family-style presentation. Garnish with freshly chopped parsley for a pop of color and added freshness. For an indulgent touch, sprinkle extra shredded cheddar on top to enhance the cheesy appeal. Serve immediately while the dish is warm and creamy for the best experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of milk or reserved pasta water to maintain the creamy texture. This ensures your pasta remains just as delicious as when freshly made.
Tips for the Best Cheddar & Havarti Chicken Bowtie Pasta
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Choose quality cheese: Freshly shredded cheese melts better and creates a smoother sauce than pre-shredded varieties.
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Don’t skip roasting the vegetables: Roasting enhances their natural flavors and adds a subtle sweetness that balances the richness of the cheese sauce.
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Cook pasta al dente: Slightly firm pasta absorbs the sauce better and avoids a mushy texture.
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Use chicken broth for pasta: Cooking pasta in broth instead of water infuses extra flavor into every bite.
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Adjust sauce consistency: Use reserved pasta water to thin the sauce as needed; this keeps it creamy without being too heavy.
Why This Recipe Works
The magic of this recipe lies in the balance of textures and flavors. The bowtie pasta has a unique shape that holds onto the cheese sauce beautifully, while the roasted broccoli and carrots provide a satisfying crunch. The combination of sharp cheddar and smooth Havarti creates a layered flavor profile that’s rich but not overwhelming. Tender chicken bites make the dish hearty and protein-packed, making it a well-rounded meal that can stand alone without any sides.
Variations You Can Try
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Add more vegetables: Spinach, bell peppers, or zucchini can easily be incorporated for extra nutrition.
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Spice it up: Sprinkle a pinch of crushed red pepper flakes into the cheese sauce for a subtle kick.
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Make it lighter: Swap heavy cream with half-and-half or a mixture of Greek yogurt and milk for a lighter yet creamy sauce.
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Experiment with cheese: Swap Havarti with Gouda or Fontina for a slightly different flavor profile.
Serving Suggestions
This Cheddar & Havarti Chicken Bowtie Pasta pairs beautifully with a light side salad for a balanced meal. Consider serving with garlic bread, roasted potatoes, or a simple green salad tossed in a lemon vinaigrette. It’s also excellent for meal prep—pack it in individual containers for quick weekday lunches or dinners.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! While bowtie pasta is ideal because its shape holds onto the creamy cheese sauce beautifully, other pasta varieties work well too. Penne, rotini, shells, or even cavatappi can be substituted without compromising flavor or texture. Choose a pasta that has ridges or folds, as these help the sauce cling better, ensuring every bite is coated in cheesy goodness. When substituting, adjust cooking times slightly according to the package instructions, and always aim to cook the pasta al dente so it doesn’t become mushy when combined with the sauce.
Can I make this recipe ahead of time?
Absolutely! This dish is perfect for meal prep or preparing ahead for a busy weeknight. To do so, cook the pasta, chicken, and roasted vegetables separately and store them in airtight containers in the refrigerator. The cheese sauce can also be prepared in advance and kept in the fridge. When you’re ready to serve, gently reheat the sauce over low heat, adding a splash of milk or reserved pasta water to restore its creamy texture. Then, combine it with the pasta, chicken, and vegetables for a fresh, flavorful meal that tastes just like it was made from scratch.
Is this recipe freezer-friendly?
Yes, it can be frozen, but it’s best to freeze the components separately rather than the fully assembled dish. Store cooked pasta, chicken, and roasted vegetables in a freezer-safe container for up to 2–3 months. The cheese sauce should be made fresh when you’re ready to serve, as freezing it with the sauce can cause it to separate or become grainy upon reheating. This method ensures that your pasta dish maintains its creamy, luscious texture while still saving time on busy days.
How can I make it vegetarian?
This recipe can easily be made vegetarian by swapping the chicken for roasted tofu, tempeh, or even chickpeas for a protein-rich alternative. Additionally, replace chicken broth with vegetable broth to keep the flavors balanced. Roasting the tofu or tempeh with olive oil and your favorite seasonings will give it a savory, slightly crispy exterior, making it a satisfying and wholesome plant-based option. You’ll still get the creamy, cheesy comfort of the original recipe while keeping it entirely plant-based.
Cheddar & Havarti Chicken Bowtie Pasta with Roasted Broccoli & Carrots Recipe
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Description
Nothing says comfort like a creamy, cheesy pasta packed with wholesome ingredients. This Cheddar & Havarti Chicken Bowtie Pasta with Roasted Broccoli and Carrots is the ultimate weeknight dinner for families who crave something warm, satisfying, and full of flavor. Tender chicken, perfectly roasted vegetables, and a rich, velvety cheese sauce made with sharp cheddar and smooth Havarti come together in a dish that’s both indulgent and nutritious. Perfect for cozy evenings, casual dinner parties, or whenever you want a comforting meal that feels like a warm hug, this recipe is designed to impress while remaining easy to prepare.
Ingredients
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2 tbsp olive oil
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1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
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2 cups broccoli florets
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2 cups carrots, sliced into thin sticks or coins
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12 oz bowtie (farfalle) pasta
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4 cups chicken broth
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1 cup heavy cream
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1 cup shredded sharp cheddar cheese
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1 cup shredded Havarti cheese
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1 tsp Italian seasoning
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3 cloves garlic, minced
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Salt & freshly ground black pepper, to taste
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Fresh parsley, for garnish
Instructions
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Roast the Vegetables
Preheat your oven to 425°F (220°C). Toss the broccoli florets and sliced carrots with 1 tablespoon of olive oil, a pinch of salt, and freshly ground black pepper. Spread the vegetables evenly on a baking sheet in a single layer, ensuring they aren’t overcrowded. Roast for 15–20 minutes, until tender and slightly golden, bringing out their natural sweetness and depth of flavor. -
Cook the Pasta
Bring 4 cups of chicken broth to a boil in a large pot. Add bowtie pasta and cook until al dente, about 10–12 minutes. Reserve 1 cup of the pasta water before draining. Set the pasta aside while you prepare the chicken and sauce. -
Cook the Chicken
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Cook for 6–7 minutes, turning occasionally, until golden brown and fully cooked. Remove and set aside. -
Build the Cheese Sauce
Reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream, then gradually whisk in shredded cheddar and Havarti until smooth. Adjust consistency with reserved pasta water if needed. -
Combine Pasta, Chicken, and Vegetables
Add cooked pasta, roasted vegetables, and chicken into the skillet. Toss thoroughly until everything is coated in the creamy sauce. Adjust seasoning with salt and pepper as needed. -
Serve and Garnish
Transfer to serving bowls or a large platter. Garnish with fresh parsley and additional cheddar if desired. Serve immediately while warm.
Notes
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Use freshly shredded cheese for a smoother sauce.
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Roasting vegetables enhances flavor and adds natural sweetness.
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Cook pasta al dente to prevent mushiness when combined with sauce.
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Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently with a splash of milk or pasta water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
