Description
These Cheddar Chive Buttermilk Biscuits are golden, flaky, and bursting with flavor. The sharpness of the cheddar blends perfectly with the subtle freshness of chives, creating a savory treat that’s perfect for breakfast, brunch, or a cozy snack. Inspired by classic Southern baking, this recipe brings comfort and warmth to any table, whether served with butter, honey, or alongside a hearty soup.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon garlic powder (optional)
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1/4 teaspoon black pepper
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1/2 cup cold unsalted butter, cubed
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1 cup sharp cheddar cheese, shredded
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1/4 cup fresh chives, finely chopped
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1 1/4 cups cold buttermilk
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1 teaspoon honey (optional)
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and black pepper until well combined.
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Add the cold, cubed butter to the dry ingredients and cut it in using a pastry cutter, two knives, or your fingertips until the mixture resembles coarse crumbs.
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Fold in the shredded cheddar cheese and chopped chives gently, just until evenly distributed.
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Gradually pour in the cold buttermilk, stirring with a wooden spoon or spatula until the dough comes together. It should be slightly sticky but manageable.
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Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Using a biscuit cutter or a floured glass, cut out biscuits, pressing straight down without twisting. Gather scraps and cut additional biscuits.
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Place the biscuits on the prepared baking sheet, leaving a little space between each. Bake for 12–15 minutes until the tops are golden brown and the edges are lightly crisp.
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Optional: Brush the hot biscuits with melted butter immediately after removing them from the oven.
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Serve the biscuits warm with butter, honey, jam, or as a side with soups and stews.
Notes
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Keep ingredients cold for tender, flaky biscuits.
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Avoid overmixing the dough to maintain lightness.
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Experiment with cheeses and herbs for different flavor variations.
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Press biscuit cutter straight down without twisting to ensure proper rise.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes