There are certain meals that feel like an instant classic the moment they hit the table, and Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is one of them. This is the kind of dish you make on a busy weeknight when you want comfort, bold flavor, and something that feels indulgent without being complicated. Imagine tender, spice-crusted steak tips nestled into ridged rigatoni, all coated in a rich, cheesy Parmesan sauce with just the right Cajun kick.
This recipe was inspired by the idea of blending Southern-inspired spice with Italian-style comfort. It brings together hearty pasta, juicy steak, and a creamy sauce that clings to every bite. Whether you are cooking for family, hosting friends, or meal-prepping something you will actually look forward to eating, this is a dish that earns a permanent place in your rotation.
Why Cajun Steak Tips and Rigatoni Are the Perfect Pair
Cajun seasoning is known for its warm, smoky, slightly spicy flavor profile. When paired with steak tips, it enhances the meat’s natural richness without overpowering it. Rigatoni, with its wide tubes and ridged exterior, is ideal for holding onto creamy sauces, ensuring that every forkful delivers steak, pasta, and sauce together.
The Parmesan cheese adds nutty depth and balances the Cajun spices, while cream creates a smooth, luxurious texture. This combination results in a dish that feels restaurant-worthy but is surprisingly approachable for home cooks.
Ingredients You Will Need
For the steak tips:
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1 pound beef sirloin or strip steak, cut into bite-sized tips
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2 teaspoons Cajun seasoning
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons olive oil
For the pasta and sauce:
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12 ounces rigatoni pasta
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2 tablespoons unsalted butter
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4 cloves garlic, minced
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1 1/2 cups heavy cream
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3/4 cup freshly grated Parmesan cheese
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1/2 teaspoon Cajun seasoning (adjust to taste)
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1/4 teaspoon crushed red pepper flakes (optional)
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1/2 cup reserved pasta water (as needed)
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2 tablespoons chopped fresh parsley
Step-by-Step Instructions
Cooking the Rigatoni to the Perfect Texture
Start by bringing a large pot of water to a rolling boil. Be generous with the salt, as this is your only chance to season the pasta itself and build flavor from the inside out. Once the water is boiling, add the rigatoni and stir immediately to prevent sticking. Cook according to the package directions, usually around 10 to 12 minutes, until the pasta is al dente. This means the rigatoni should be tender but still have a slight bite in the center. Overcooked pasta can become mushy and will not hold up well in a creamy sauce. Before draining, carefully reserve about half a cup of the pasta cooking water. This starchy liquid is essential later for adjusting the sauce consistency. Drain the pasta and set it aside while you prepare the rest of the dish.
Seasoning the Steak Tips for Bold Cajun Flavor
While the pasta cooks, turn your attention to the steak tips. Place them in a bowl and sprinkle evenly with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss the steak thoroughly so each piece is well coated. This step is crucial, as the seasoning forms a flavorful crust when the steak hits the hot pan. Letting the steak sit for a few minutes after seasoning allows the spices to adhere better and enhances overall flavor. Make sure the steak tips are relatively uniform in size so they cook evenly.
Searing the Steak Tips to Lock in Juiciness
Heat olive oil in a large, heavy-bottomed skillet over medium-high heat. The pan should be hot before adding the steak, as a proper sear is key to developing flavor. Add the steak tips in a single layer, making sure not to overcrowd the pan. If necessary, cook them in batches. Sear the steak for about two to three minutes per side, allowing a deep golden-brown crust to form. Avoid moving the steak too much during cooking, as this prevents proper browning. Once cooked to your preferred doneness, remove the steak tips from the skillet and set them aside. They will finish cooking later when added back to the sauce.
Building the Flavor Base with Butter and Garlic
Lower the heat to medium and add the butter to the same skillet. As it melts, use a wooden spoon to scrape up the browned bits left behind from the steak. These bits are packed with flavor and will enrich the sauce. Add the minced garlic and cook for about 30 seconds, stirring constantly. The goal is to release the garlic’s aroma without letting it brown, which can cause bitterness. This short step creates a fragrant foundation for the creamy sauce.
Creating a Rich and Creamy Parmesan Sauce
Slowly pour the heavy cream into the skillet, stirring continuously to combine it with the butter and garlic. As you stir, scrape the bottom of the pan to incorporate all the flavorful bits. Allow the cream to simmer gently for three to four minutes. During this time, it will thicken slightly and take on a velvety texture. Gradually add the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the sauce. Sprinkle in additional Cajun seasoning and red pepper flakes if desired. Keep the heat moderate to prevent the cheese from clumping or separating.
Combining the Pasta and Adjusting the Sauce
Add the cooked rigatoni directly into the skillet with the sauce. Toss gently until every piece of pasta is coated in the creamy Parmesan mixture. If the sauce seems too thick, add the reserved pasta water a little at a time. The starch in the water helps loosen the sauce while keeping it silky and cohesive. Continue tossing until the pasta and sauce reach your desired consistency, ensuring the rigatoni is evenly coated.
Finishing the Dish with Steak Tips and Garnish
Return the seared steak tips to the skillet and gently fold them into the pasta. Allow everything to cook together for one to two minutes, just until the steak is heated through. This step lets the flavors meld without overcooking the meat. Remove the skillet from the heat and garnish generously with chopped fresh parsley. Serve immediately while warm, ensuring each plate gets a generous portion of steak, pasta, and creamy Cajun Parmesan sauce.
Tips for the Best Cajun Steak Pasta
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Choose a well-marbled cut of beef for the juiciest steak tips.
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Grate Parmesan fresh from a block for a smoother sauce.
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Adjust Cajun seasoning to suit your heat preference.
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Do not overcook the steak tips; they should stay tender and juicy.
Frequently Asked Questions
Can I make this recipe less spicy?
Yes, this dish is very easy to adjust for heat. Cajun seasoning blends vary, so start with a smaller amount and taste as you go. You can also omit the crushed red pepper flakes entirely. The creamy Parmesan sauce naturally mellows the spice, making the dish flavorful without being overwhelming.
What cut of steak works best for steak tips?
Sirloin and strip steak are ideal because they are tender, flavorful, and cook quickly. You can also use ribeye for extra richness, but be sure to trim excess fat. Cutting the steak into evenly sized pieces ensures consistent cooking.
Can I substitute another type of pasta?
Absolutely. While rigatoni is perfect for holding the sauce, penne, ziti, or even fettuccine work well. The key is choosing a pasta shape that can cling to creamy sauces so you get maximum flavor in every bite.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to loosen the sauce. Avoid overheating, as this can cause the steak to become tough and the sauce to separate.
Final Thoughts
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is the kind of recipe that quickly becomes a household favorite. It delivers bold flavor without complicated techniques, making it accessible for cooks of all experience levels. The combination of tender steak, creamy cheese sauce, and perfectly cooked pasta creates a balance that feels indulgent yet comforting.
What makes this dish especially appealing is its versatility. It works just as well for a cozy family dinner as it does for entertaining guests. The flavors are bold enough to impress, yet familiar enough to satisfy even picky eaters. With simple ingredients and straightforward steps, it proves that weeknight cooking does not have to be boring.
This is also a recipe that invites creativity. You can add vegetables like sautéed bell peppers or mushrooms, swap pasta shapes, or adjust the spice level to suit your taste. No matter how you personalize it, the core elements remain irresistible.
If you are looking for a meal that feels special but fits easily into your routine, this Cajun steak pasta deserves a spot on your weekly menu. One bite, and you will understand why it is so crave-worthy.
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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce You’ll Crave Weekly
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A comforting pasta dish featuring tender Cajun-spiced steak tips tossed with rigatoni in a rich, creamy Parmesan sauce.
Ingredients
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1 pound beef sirloin or strip steak, cut into bite-sized tips
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2 teaspoons Cajun seasoning
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1 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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2 tablespoons olive oil
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12 ounces rigatoni pasta
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2 tablespoons unsalted butter
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4 cloves garlic, minced
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1 1/2 cups heavy cream
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3/4 cup freshly grated Parmesan cheese
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1/2 teaspoon Cajun seasoning
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1/4 teaspoon crushed red pepper flakes (optional)
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1/2 cup reserved pasta water
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2 tablespoons chopped fresh parsley
Instructions
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Cook rigatoni in salted boiling water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
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Season steak tips with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Heat olive oil in a skillet over medium-high heat and sear steak tips for 2–3 minutes per side. Remove and set aside.
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Lower heat to medium, melt butter in the skillet, and sauté garlic for 30 seconds.
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Add heavy cream and simmer for 3–4 minutes until slightly thickened.
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Stir in Parmesan cheese, Cajun seasoning, and red pepper flakes until smooth.
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Toss cooked rigatoni with the sauce, adding pasta water as needed.
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Fold steak tips back into the pasta and heat through.
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Garnish with parsley and serve.
Notes
For a milder flavor, reduce Cajun seasoning. For a richer sauce, add an extra 2 tablespoons of Parmesan cheese just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
