Description
A creamy, comforting pasta dish inspired by classic butter chicken flavors, featuring tender chicken bites and a rich tomato-based sauce.
Ingredients
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500 g boneless chicken breast, cubed
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120 g plain yogurt
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1 tablespoon lemon juice
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2 teaspoons garlic paste
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2 teaspoons ginger paste
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon paprika
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½ teaspoon turmeric
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1 teaspoon garam masala
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1 teaspoon salt
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2 tablespoons vegetable oil
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2 tablespoons unsalted butter
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1 medium onion, finely chopped
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400 g crushed tomatoes
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120 ml heavy cream
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1 teaspoon sugar
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400 g pasta
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Water and salt for boiling
Instructions
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Marinate chicken with yogurt, lemon juice, spices, garlic, ginger, and salt for at least 30 minutes.
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Cook pasta in salted boiling water until al dente. Drain and reserve some pasta water.
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Cook marinated chicken in oil until golden and cooked through. Remove and set aside.
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In the same pan, melt butter with oil and sauté onions until soft.
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Add garlic, ginger, crushed tomatoes, spices, sugar, and salt. Simmer until thick.
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Stir in cream and cooked chicken, simmering briefly.
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Toss in pasta, adjusting consistency with reserved pasta water.
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Serve hot with optional garnish.
Notes
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Adjust cream and spices to taste.
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Best served fresh, but sauce can be prepared ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes