Description
This recipe is a cozy take on classic roasted chicken, made extra special with a sweet and savory brown sugar glaze. Perfect for Sunday dinners, family gatherings, or even a festive holiday meal, these chicken quarters are juicy on the inside with golden, caramelized skin on the outside. Simple ingredients come together to create a dish that feels indulgent but is easy enough for any home cook to master.
Ingredients
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4 chicken leg quarters (thigh and drumstick attached)
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3 tablespoons olive oil or melted butter
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1/3 cup brown sugar, packed
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4 garlic cloves, minced
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1 teaspoon paprika
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1 teaspoon onion powder
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1 teaspoon dried thyme (or rosemary)
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1/2 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper
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1 tablespoon Dijon mustard (optional)
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2 tablespoons chicken broth or water
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet or roasting pan with parchment paper or lightly grease it with oil.
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Pat chicken quarters dry with paper towels. Arrange evenly on the prepared baking sheet.
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In a bowl, mix brown sugar, olive oil, garlic, paprika, onion powder, thyme, salt, and pepper. Stir in Dijon mustard if using.
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Rub seasoning mixture generously over each chicken quarter, coating both the skin and underneath.
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Pour chicken broth or water into the bottom of the pan. Roast for 45–55 minutes, until the internal temperature reaches 175°F (79°C) and the skin is golden and caramelized.
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Remove from the oven and let rest for 5–10 minutes before serving.
Notes
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Drying the chicken well before seasoning ensures crispier skin.
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Add cayenne pepper or red pepper flakes for a sweet and spicy variation.
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Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
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Reheat in the oven at 350°F (175°C) to maintain crispness.
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Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes