Description

There’s something truly comforting about a perfectly baked salmon fillet, especially when it’s coated in a sweet-and-tangy glaze. Brown Sugar & Mustard Baked Salmon transforms a simple weeknight dinner into a flavorful and memorable meal. The caramelized brown sugar pairs beautifully with the tang of mustard, creating a golden crust that locks in the salmon’s natural juices. This recipe is inspired by the desire to elevate home-cooked salmon into something both elegant and approachable. Ideal for cozy evenings, casual family dinners, or a special weekend meal, it’s a dish that combines simplicity, nutrition, and bold flavors.

Ingredients

Scale

4 salmon fillets (6 ounces each)
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 teaspoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving

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Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Preheating ensures the salmon cooks evenly and that the sugar glaze caramelizes beautifully.
In a small mixing bowl, combine the brown sugar, Dijon mustard, whole-grain mustard, olive oil, garlic powder, and smoked paprika. Stir until smooth and slightly thick to form the glaze. Taste and adjust seasoning if desired.
Pat the salmon fillets dry with paper towels to help the glaze adhere properly. Season both sides lightly with salt and freshly ground black pepper.
Using a spoon or small spatula, generously spread the brown sugar and mustard mixture over the top of each fillet. Ensure an even coating without overdoing it to avoid excess sweetness.
Place the salmon on the prepared baking sheet, leaving small spaces between fillets. Bake for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
For extra caramelization, switch your oven to broil for the last 2–3 minutes. Keep a close watch to avoid burning while creating a golden, slightly crispy top.
Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley and serve with lemon wedges for brightness and a complementary flavor.

Notes

Adjust the brown sugar or mustard ratio according to your taste preference.
Broiling is optional but adds extra color and a slight crunch.
Pair with roasted vegetables, grains, or a fresh salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes