There’s something undeniably comforting about a perfectly baked salmon fillet, especially when its flavors are layered with a sweet and tangy glaze. Brown Sugar & Mustard Baked Salmon is a dish that transforms a simple weeknight dinner into a memorable meal. Its rich, golden crust with a hint of sweetness and a subtle mustard kick makes it perfect for cozy evenings, casual family dinners, or even an intimate weekend dinner for two.
The inspiration for this recipe comes from the fusion of traditional home-cooked comfort food and modern flavor twists. Growing up, many of us enjoyed the simple pleasure of baked fish, but adding brown sugar and mustard takes it to a whole new level. The brown sugar caramelizes beautifully in the oven, creating a delicate crust that locks in the salmon’s natural juices. Meanwhile, the mustard adds a gentle tang, balancing the sweetness and enhancing the fish’s rich flavor. Over time, this combination has become a favorite in kitchens around the world, loved for its simplicity, elegance, and the comforting warmth it brings to the table.
Whether you’re cooking for family, friends, or yourself, this salmon recipe is an invitation to savor a dish that’s as wholesome as it is flavorful. With minimal prep time and a dramatic, delicious result, it’s perfect for both busy weekdays and special occasions.
Ingredients
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4 salmon fillets (6 ounces each)
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3 tablespoons brown sugar
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2 tablespoons Dijon mustard
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1 tablespoon whole-grain mustard
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2 teaspoons olive oil
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges, for serving
Directions
1. Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 400°F (200°C). Preheating is an important step that ensures the salmon cooks evenly and allows the brown sugar glaze to caramelize beautifully, forming that signature golden-brown crust. While the oven heats up, prepare your baking dish. Line a baking sheet with parchment paper, which helps prevent the salmon from sticking and makes cleanup easier. If you prefer, you can lightly grease the baking sheet with olive oil, brushing a thin layer over the surface. Either method works well, but parchment paper ensures the glaze doesn’t stick and maintains the delicate texture of the salmon. Arranging your baking sheet ahead of time also helps streamline the cooking process, allowing you to move directly from preparation to baking without losing heat in the oven.
2. Prepare the Brown Sugar Mustard Glaze
The glaze is the star of this recipe, giving the salmon a perfectly balanced sweet-and-tangy flavor. In a small mixing bowl, combine three tablespoons of brown sugar, two tablespoons of Dijon mustard, one tablespoon of whole-grain mustard, one teaspoon of olive oil, one teaspoon of garlic powder, and half a teaspoon of smoked paprika. Mix the ingredients thoroughly until the mixture is smooth and slightly thick. The brown sugar provides sweetness that caramelizes in the oven, forming a rich, sticky coating, while the combination of Dijon and whole-grain mustard gives the glaze a gentle tang with added texture. Garlic powder adds subtle warmth, and smoked paprika contributes depth and a hint of smokiness. Stirring well ensures that all the flavors meld together and that the glaze spreads evenly over the salmon later. For an extra touch, you can taste the glaze and adjust it slightly—adding a pinch more mustard if you like tang or a little extra brown sugar for sweetness.
3. Season the Salmon
Before applying the glaze, it’s important to prepare the salmon fillets. Pat them dry with paper towels to remove excess moisture. Dry fillets allow the glaze to stick properly and help the salmon cook evenly without steaming in its own juices. Once dried, season each fillet lightly on both sides with salt and freshly ground black pepper. Proper seasoning is essential to bring out the natural flavor of the fish and to balance the sweetness of the glaze.
4. Apply the Glaze
Now comes the most enjoyable part: spreading the glaze over the salmon. Using a spoon or small spatula, generously coat the top of each fillet with the brown sugar and mustard mixture. Make sure to cover the entire surface for a uniform caramelized finish. Avoid applying too thick a layer, as the sugar could burn during baking, but don’t be afraid to be generous—the glaze will create a rich, flavorful crust. Take your time to spread it evenly, ensuring every bite is infused with flavor. This step is also a chance to get creative with presentation; smooth the glaze for a clean look or leave it slightly textured for rustic charm.
5. Bake the Salmon
Carefully place the glazed salmon fillets on the prepared baking sheet, leaving a small gap between each piece to allow for even heat circulation. Bake in the preheated oven for 12–15 minutes, depending on the thickness of your fillets. Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Baking at the right temperature ensures that the fish remains tender and juicy while the glaze develops a slightly sticky, golden coating. Avoid opening the oven frequently, as this can lower the temperature and affect cooking. During baking, the aroma of caramelizing brown sugar mixed with mustard fills the kitchen, hinting at the delicious meal to come.
6. Broil for Extra Caramelization (Optional)
For an extra touch of elegance and a deeper golden crust, switch your oven to the broil setting for the last 2–3 minutes of cooking. Keep a close eye on the salmon during this step, as broiling can quickly go from perfectly caramelized to burnt. This final step intensifies the flavor and gives the glaze a visually appealing finish, with crispy, sweet edges and a soft, flaky center. The contrast between the slightly crunchy top and the tender fish beneath is what makes this recipe so irresistible.
7. Garnish and Serve
Once baked, carefully remove the salmon from the oven and let it rest for a few minutes. Resting allows the juices to redistribute, keeping the fillets moist and flavorful. Sprinkle freshly chopped parsley over the top for a bright pop of color and fresh flavor. Serve with lemon wedges on the side; the citrus adds a refreshing brightness that perfectly complements the sweet-and-tangy glaze. Plate your salmon alongside roasted vegetables, a simple salad, or your favorite grain to create a complete and visually appealing meal.
By following these steps, you’ll achieve salmon that is tender, flavorful, and beautifully glazed—a dish that looks as good as it tastes and is perfect for impressing family or friends. The combination of sweet brown sugar, tangy mustard, and aromatic spices creates a harmonious balance that elevates a simple salmon fillet into a memorable centerpiece for any meal.
Tips for Perfect Brown Sugar & Mustard Baked Salmon
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Choose fresh salmon: Fresh fillets with firm flesh and a bright pink hue will produce the best results.
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Adjust the sweetness: If you prefer a less sweet glaze, reduce the brown sugar to 2 tablespoons.
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Experiment with mustard varieties: Combining Dijon with whole-grain mustard provides texture and depth of flavor, but feel free to use your favorite mustard types.
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Don’t overbake: Salmon cooks quickly, and overcooking can dry out the fillets. Keep an eye on the time and check for flakiness.
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Pairing ideas: Serve with roasted vegetables, garlic mashed potatoes, or a fresh salad for a complete meal.
Why This Recipe Works
The beauty of Brown Sugar & Mustard Baked Salmon lies in its balance of flavors. The sweetness of brown sugar contrasts perfectly with the tang of mustard, while the smoked paprika and garlic powder enhance the salmon’s natural richness. Baking instead of pan-searing allows the fillets to cook evenly without losing moisture, and the optional broiling step adds a golden crust that is both visually appealing and deliciously caramelized.
Additionally, this recipe is versatile. You can scale it up for larger gatherings or serve it as an elegant dinner for two. The simple ingredient list makes it accessible for home cooks of all skill levels, and the glaze is forgiving enough to accommodate small adjustments to taste.
Serving Suggestions
Brown Sugar & Mustard Baked Salmon pairs wonderfully with a variety of sides. Consider these options to elevate your meal:
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Roasted vegetables: Carrots, asparagus, and Brussels sprouts roasted with olive oil, salt, and pepper complement the salmon’s flavor.
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Grain sides: Quinoa, brown rice, or couscous are excellent choices to soak up the glaze.
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Fresh salad: A crisp green salad with a lemon vinaigrette balances the richness of the salmon.
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Mashed potatoes: Creamy garlic mashed potatoes make the meal feel indulgent and comforting.
You can also serve the salmon over a bed of lightly sautéed spinach or kale, adding both nutrition and color to your plate.
Storage and Leftovers
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Refrigeration: Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat gently in the oven at 350°F (175°C) for 10–12 minutes, or until warmed through. Avoid microwaving if possible, as it can dry out the fish.
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Freezing: Cooked salmon can be frozen for up to 2 months. Wrap each fillet tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.
Health Benefits
Salmon is a nutrient-dense fish rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. These nutrients support heart health, brain function, and overall well-being. Combining salmon with a light glaze of brown sugar and mustard adds flavor without relying on heavy sauces or excess fat. Baking preserves the fish’s natural oils, making this dish both delicious and nutritious.
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely and pat it dry before applying the glaze. This ensures even cooking and proper caramelization.
Can I make this recipe spicy?
Absolutely. Add a pinch of cayenne pepper or chili flakes to the glaze to give the salmon a subtle heat.
How do I know when the salmon is done?
The fillets should flake easily with a fork, and the internal temperature should reach 145°F (63°C). The glaze should be golden and slightly caramelized.
Can I prepare the glaze ahead of time?
Yes, you can mix the glaze up to a day in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using.
Brown Sugar & Mustard Baked Salmon Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
There’s something truly comforting about a perfectly baked salmon fillet, especially when it’s coated in a sweet-and-tangy glaze. Brown Sugar & Mustard Baked Salmon transforms a simple weeknight dinner into a flavorful and memorable meal. The caramelized brown sugar pairs beautifully with the tang of mustard, creating a golden crust that locks in the salmon’s natural juices. This recipe is inspired by the desire to elevate home-cooked salmon into something both elegant and approachable. Ideal for cozy evenings, casual family dinners, or a special weekend meal, it’s a dish that combines simplicity, nutrition, and bold flavors.
Ingredients
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4 salmon fillets (6 ounces each)
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3 tablespoons brown sugar
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2 tablespoons Dijon mustard
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1 tablespoon whole-grain mustard
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2 teaspoons olive oil
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges, for serving
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Preheating ensures the salmon cooks evenly and that the sugar glaze caramelizes beautifully.
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In a small mixing bowl, combine the brown sugar, Dijon mustard, whole-grain mustard, olive oil, garlic powder, and smoked paprika. Stir until smooth and slightly thick to form the glaze. Taste and adjust seasoning if desired.
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Pat the salmon fillets dry with paper towels to help the glaze adhere properly. Season both sides lightly with salt and freshly ground black pepper.
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Using a spoon or small spatula, generously spread the brown sugar and mustard mixture over the top of each fillet. Ensure an even coating without overdoing it to avoid excess sweetness.
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Place the salmon on the prepared baking sheet, leaving small spaces between fillets. Bake for 12–15 minutes, depending on thickness, until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
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For extra caramelization, switch your oven to broil for the last 2–3 minutes. Keep a close watch to avoid burning while creating a golden, slightly crispy top.
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Remove the salmon from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley and serve with lemon wedges for brightness and a complementary flavor.
Notes
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Adjust the brown sugar or mustard ratio according to your taste preference.
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Broiling is optional but adds extra color and a slight crunch.
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Pair with roasted vegetables, grains, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
