Description

Sweet, buttery, and glossy, these Brown Sugar Glazed Carrots are the perfect side dish for any occasion. Whether it’s a holiday dinner, a family gathering, or just a comforting weeknight meal, this recipe turns simple carrots into something irresistible with a caramel-like glaze that enhances their natural flavor. Quick to prepare and loved by both kids and adults, they add a pop of color and sweetness to any table.

Ingredients

Scale

2 pounds carrots, peeled and sliced into rounds or sticks (or use baby carrots)
4 tablespoons unsalted butter
1/4 cup brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the carrots by washing, peeling, and slicing into even pieces. If using baby carrots, leave them as-is.
Bring a large pot of salted water to a boil. Add the carrots and cook until just tender, about 5–7 minutes for baby carrots or slightly less for sliced carrots. Drain well and set aside.
In a large skillet, melt the butter over medium heat. Stir in the brown sugar until fully dissolved, creating a smooth glaze.
Add the cooked carrots to the skillet and gently toss to coat. Continue cooking for 3–5 minutes, stirring occasionally, until the glaze thickens and clings to the carrots.
Season with salt and pepper. Transfer to a serving dish and garnish with chopped parsley if desired. Serve immediately while warm and glossy.

Notes

For extra depth of flavor, add a pinch of cinnamon or nutmeg to the glaze.
Maple syrup or honey can be substituted for part of the brown sugar for variation.
Don’t overcook the carrots—keeping them slightly firm ensures the best texture and color.
These carrots can be prepared ahead of time. Simply reheat gently in a skillet before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes