Description
There’s something inherently comforting about sweet potatoes, especially when they’re transformed into a creamy, aromatic side dish that pairs beautifully with almost any main course. Brown Butter Sage Sweet Potato Mash is perfect for cozy family dinners, festive holiday gatherings, or any time you want to elevate a simple meal. The nutty richness of browned butter combined with the earthy aroma of fresh sage turns ordinary sweet potatoes into a decadent dish that feels both indulgent and wholesome. Inspired by traditional autumn flavors, this mash brings warmth and elegance to any table.
Ingredients
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4 large sweet potatoes, peeled and cut into chunks
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4 tablespoons unsalted butter
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6–8 fresh sage leaves
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1/4 cup milk or cream
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Salt, to taste
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Black pepper, to taste
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1/4 teaspoon ground nutmeg (optional)
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1 tablespoon maple syrup or honey (optional)
Instructions
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Peel and cut the sweet potatoes into even chunks. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce heat and simmer 15–20 minutes, until tender.
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Melt butter in a small skillet over medium heat. Cook until golden brown with a nutty aroma, about 4–5 minutes. Stir occasionally. Add sage leaves and cook 1–2 minutes until crisp. Remove from heat.
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Drain sweet potatoes and return to the pot. Mash until smooth. Gradually add milk or cream for desired consistency.
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Pour the browned butter and sage over the mashed sweet potatoes. Stir gently to combine.
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Season with salt, black pepper, and nutmeg. Add maple syrup or honey if desired. Taste and adjust seasoning.
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Transfer to a serving dish and garnish with crisp sage leaves. Serve warm.
Notes
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Use fresh sage for the best flavor; dried sage can be used in smaller amounts.
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Watch the butter closely while browning to avoid burning.
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Adjust the amount of milk or cream for a smoother texture.
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Optional variations include adding garlic, toasted nuts, or a pinch of cinnamon for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes