Description
A rich, chewy, and nutty dessert perfect for cozy evenings, holiday gatherings, or anytime you crave a homemade treat. The nutty aroma of browned butter combined with toasted pecans makes these blondies irresistible, offering a perfect balance of sweetness, texture, and flavor.
Ingredients
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1 cup (2 sticks) unsalted butter
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2 cups packed light brown sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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1 cup chopped pecans, toasted
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Optional: ½ teaspoon cinnamon for extra warmth
Instructions
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Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it.
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Melt butter in a medium saucepan over medium heat, stirring frequently, until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
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In a large mixing bowl, combine the brown sugar and eggs. Beat until smooth and slightly fluffy. Stir in the vanilla extract.
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Gradually add the browned butter to the sugar and egg mixture, stirring constantly to combine.
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In a separate bowl, whisk together the flour, baking powder, salt, and optional cinnamon. Fold the dry ingredients into the wet mixture until just combined.
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Gently fold in the toasted pecans, ensuring even distribution.
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Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the blondies to cool completely in the pan. Lift out using the parchment overhang and cut into squares.
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Serve and enjoy as a snack, dessert, or gift.
Notes
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Toast the pecans before folding them in to enhance flavor and texture.
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Watch the butter carefully while browning to avoid burning.
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Do not overmix the batter after adding flour to keep the blondies soft and chewy.
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Optional additions: chocolate chips, caramel swirls, or a sprinkle of sea salt on top.
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Store in an airtight container at room temperature for up to five days, refrigerate for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes