Description
A warm, creamy, and comforting twist on a classic favorite, these Broccoli Cheddar Soup Shooters are perfect for cozy evenings, holiday gatherings, or as a fun appetizer at any party. Miniature portions of rich, cheesy soup make it easy to serve and enjoy while adding a touch of elegance to your table. Bursting with flavor and nutrients, this recipe turns a beloved comfort food into bite-sized indulgence that’s both visually appealing and satisfying.
Ingredients
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4 tablespoons unsalted butter
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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4 cups vegetable broth
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3 cups fresh broccoli florets, chopped
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2 cups shredded sharp cheddar cheese
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1 cup heavy cream
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1 teaspoon Dijon mustard
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1/2 teaspoon smoked paprika
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Salt and black pepper, to taste
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Optional garnish: chopped chives or parsley
Instructions
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Wash and chop the broccoli into small florets. Finely chop the onion and mince the garlic.
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In a large saucepan, melt the butter over medium heat. Add the onion and sauté for 3–4 minutes until soft and translucent. Add the garlic and cook for 1 minute.
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Sprinkle the flour over the onions and garlic, stirring continuously for 2 minutes to form a roux.
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Gradually whisk in the vegetable broth and bring the mixture to a gentle boil. Reduce heat to low and add the broccoli. Simmer for 10–12 minutes until tender.
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Blend the soup using an immersion blender until smooth and creamy, or leave some broccoli pieces for texture.
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Reduce heat to low, then stir in the shredded cheddar cheese, heavy cream, Dijon mustard, smoked paprika, salt, and black pepper until fully combined.
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Ladle the soup into small shooter glasses or mini cups. Garnish with chives or parsley and serve warm.
Notes
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For an extra creamy texture, blend until completely smooth.
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Can be made a day in advance; add cheese and cream when reheating.
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Garnish with small broccoli florets, a swirl of cream, or paprika for a beautiful presentation.
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Perfect for holiday parties, family gatherings, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes