There’s something undeniably comforting about a warm, creamy soup on a chilly afternoon or during a cozy evening at home. Broccoli Cheddar Soup has long been a classic, evoking memories of family dinners, casual lunches at local cafes, or the nostalgic aroma of homemade soups simmering on the stove. But what if you could enjoy all the richness of this beloved comfort food in a fun, bite-sized way? That’s where Broccoli Cheddar Soup Shooters come in. Perfect for holiday gatherings, dinner parties, or even a casual weeknight treat, these mini servings transform a familiar favorite into a playful, elegant appetizer. Inspired by the tradition of turning classic comfort foods into shareable finger foods, this recipe brings warmth, flavor, and a touch of sophistication to any table.
Whether you’re entertaining guests or simply indulging yourself, these soup shooters are a delightful way to savor the creamy cheddar, tender broccoli, and the perfect balance of seasonings in every sip. They’re easy to make, visually appealing, and sure to impress anyone who takes a first taste.
Ingredients
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4 tablespoons unsalted butter
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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4 cups vegetable broth
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3 cups fresh broccoli florets, chopped
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2 cups shredded sharp cheddar cheese
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1 cup heavy cream
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1 teaspoon Dijon mustard
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1/2 teaspoon smoked paprika
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Salt and black pepper, to taste
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Optional garnish: chopped chives or parsley
Directions
1. Prepare the Vegetables
Start by washing and chopping the broccoli into small, bite-sized florets. Finely chop the onion and mince the garlic. Having your vegetables ready ensures a smooth cooking process and allows the flavors to blend evenly.
2. Sauté the Aromatics
In a large saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute, being careful not to let it brown, as this could create a bitter taste.
3. Create the Roux
Sprinkle the flour over the sautéed onions and garlic, stirring continuously for 2 minutes to cook out the raw flour taste. This mixture forms the base of your creamy soup and ensures a silky texture without clumps.
4. Add the Broth and Simmer
Gradually whisk in the vegetable broth, ensuring the mixture is smooth. Bring the soup to a gentle boil, then reduce heat to low. Add the chopped broccoli and simmer for 10-12 minutes, or until the broccoli is tender but still vibrant green.
5. Blend for Creaminess
Using an immersion blender, carefully blend the soup until smooth and creamy. If you prefer a chunkier texture, you can blend only half of the soup, leaving tender broccoli pieces intact. This step transforms the broccoli into a silky base that pairs perfectly with sharp cheddar.
6. Incorporate Cheese and Cream
Reduce the heat to low and gradually stir in the shredded cheddar cheese, ensuring it melts evenly without curdling. Add the heavy cream, Dijon mustard, smoked paprika, and season with salt and black pepper. Stir continuously until the soup is fully combined, rich, and creamy.
7. Serve as Shooters
Ladle the soup into small shooter glasses or mini cups. Garnish with chopped chives or parsley for a pop of color and freshness. Serve immediately while warm, or keep covered until ready to serve at your gathering.
Tips for the Perfect Broccoli Cheddar Soup Shooters
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Choose the Right Cheese – Sharp cheddar offers the best flavor, but you can experiment with aged or extra-sharp varieties for a bolder taste.
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Don’t Overcook the Broccoli – Overcooked broccoli can turn mushy and dull the vibrant green color. Simmer just until tender.
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Blend Carefully – For a perfectly smooth texture, use an immersion blender and blend in stages. For added texture, blend half and leave some florets intact.
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Adjust Consistency – If your soup is too thick for shooters, add a splash of broth or cream to reach the desired pourable consistency.
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Make Ahead Option – You can prepare the soup base a day in advance, then gently reheat and add cheese and cream just before serving.
Why Broccoli Cheddar Soup Shooters Are a Crowd-Pleaser
Miniature portions like these are perfect for entertaining because they combine visual appeal with convenience. Guests can easily enjoy them without the need for utensils, and the rich flavor ensures that each sip is satisfying. They’re also versatile: serve them at holiday parties, family gatherings, or even as a starter for a weeknight dinner. Their creamy, cheesy richness paired with tender broccoli provides both comfort and nutrition, making them a thoughtful choice for any menu.
Beyond being tasty, these shooters also encourage social interaction. People love sharing small, beautifully presented dishes, and they add an element of sophistication to casual meals. Plus, they’re a clever way to sneak in extra vegetables for picky eaters or kids who might otherwise shy away from broccoli.
Nutritional Benefits
Broccoli is a powerhouse of nutrients, packed with vitamins C and K, fiber, and antioxidants. Combined with the protein and calcium from cheddar cheese, these shooters are not only indulgent but also provide important nutrients. While this recipe leans indulgent with the addition of cream and cheese, you can always lighten it by using lower-fat milk or reducing the amount of cheese while maintaining flavor.
Serving Suggestions
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Holiday Tables: Use elegant shot glasses to serve the soup as a starter before a festive dinner.
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Parties and Gatherings: Offer a variety of soup shooters with different toppings, such as crispy croutons, a sprinkle of paprika, or a swirl of cream.
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Comfort at Home: Enjoy a few shooters alongside a grilled cheese sandwich for a nostalgic, comforting meal.
These shooters also pair well with a fresh green salad or crusty bread on the side. The possibilities are endless, making them an adaptable addition to any menu.
Tips for a Stunning Presentation
Presentation is key when serving shooters. Use clear glasses to show off the soup’s vibrant green color and creamy texture. Top each shooter with a small piece of broccoli floret, a swirl of cream, or a sprinkle of freshly grated cheese. Arrange them neatly on a tray or platter, and consider using a decorative napkin or coaster underneath for added elegance.
You can also experiment with layering flavors. For instance, a small spoonful of caramelized onions at the bottom of each shooter creates a sweet, savory contrast with the rich cheddar soup. Tiny croutons or toasted breadcrumbs on top add a satisfying crunch. The visual appeal will make your Broccoli Cheddar Soup Shooters a conversation starter at any event.
Variations to Try
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.
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Herb Infusion: Blend fresh basil or thyme into the soup for a fragrant twist.
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Cheese Mix: Combine cheddar with Gruyère or Monterey Jack for a richer, more complex flavor.
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Roasted Broccoli: Roast the broccoli before adding it to the soup for a deeper, slightly nutty taste.
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Mini Toppings: Add bacon alternatives, roasted nuts, or seeds for added texture without using pork.
These variations keep the recipe fresh and exciting, encouraging repeated enjoyment while letting you tailor flavors to your guests’ preferences.
Why This Recipe Works
Broccoli Cheddar Soup Shooters succeed because they combine comfort, flavor, and visual appeal in a small, elegant package. The creamy texture paired with sharp, melty cheddar and tender broccoli is universally appealing, while the shooter format makes them fun, approachable, and perfect for any occasion. By following the simple steps in this recipe, anyone can create a professional-looking appetizer without complicated techniques or hard-to-find ingredients.
The combination of rich cheese, creamy broth, and nutrient-packed broccoli ensures that each shooter is satisfying and indulgent while still feeling wholesome. The recipe is versatile enough to serve as a starter, snack, or even a light meal, making it an indispensable addition to your recipe repertoire.
Frequently Asked Questions
Can I make these shooters ahead of time?
Yes! Prepare the soup base and store it in the refrigerator for up to 2 days. Reheat gently and stir in the cheese and cream just before serving to maintain the smooth texture.
Can I use frozen broccoli instead of fresh?
Absolutely. Just make sure to thaw and drain the broccoli before adding it to the soup. You may need to cook it slightly longer to achieve the perfect tenderness.
How do I store leftovers?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream to restore the creamy consistency.
Can I make this recipe vegan?
Yes. Substitute the cheddar cheese with a plant-based cheese and use coconut cream or a nut-based cream instead of heavy cream. Vegetable broth ensures the base remains fully plant-based.
Final Thoughts
Broccoli Cheddar Soup Shooters are a modern twist on a classic favorite, offering all the creamy goodness you love in a fun, bite-sized format. Whether you’re hosting a dinner party, celebrating a holiday, or simply enjoying a cozy evening at home, these shooters bring warmth, flavor, and a touch of elegance to the table. With a balance of creamy cheese, tender broccoli, and subtle spices, every sip is comforting and satisfying.
The best part? They’re easy to make, visually stunning, and endlessly adaptable. Serve them at your next gathering, and watch as guests marvel at the presentation and savor every bite. With these Broccoli Cheddar Soup Shooters, you’re not just serving soup—you’re creating an experience that’s memorable, shareable, and utterly delicious.
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Broccoli Cheddar Soup Shooters Recipe
- Total Time: 40 minutes
- Yield: 12–14 shooters 1x
Description
A warm, creamy, and comforting twist on a classic favorite, these Broccoli Cheddar Soup Shooters are perfect for cozy evenings, holiday gatherings, or as a fun appetizer at any party. Miniature portions of rich, cheesy soup make it easy to serve and enjoy while adding a touch of elegance to your table. Bursting with flavor and nutrients, this recipe turns a beloved comfort food into bite-sized indulgence that’s both visually appealing and satisfying.
Ingredients
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4 tablespoons unsalted butter
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1/4 cup all-purpose flour
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4 cups vegetable broth
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3 cups fresh broccoli florets, chopped
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2 cups shredded sharp cheddar cheese
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1 cup heavy cream
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1 teaspoon Dijon mustard
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1/2 teaspoon smoked paprika
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Salt and black pepper, to taste
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Optional garnish: chopped chives or parsley
Instructions
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Wash and chop the broccoli into small florets. Finely chop the onion and mince the garlic.
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In a large saucepan, melt the butter over medium heat. Add the onion and sauté for 3–4 minutes until soft and translucent. Add the garlic and cook for 1 minute.
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Sprinkle the flour over the onions and garlic, stirring continuously for 2 minutes to form a roux.
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Gradually whisk in the vegetable broth and bring the mixture to a gentle boil. Reduce heat to low and add the broccoli. Simmer for 10–12 minutes until tender.
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Blend the soup using an immersion blender until smooth and creamy, or leave some broccoli pieces for texture.
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Reduce heat to low, then stir in the shredded cheddar cheese, heavy cream, Dijon mustard, smoked paprika, salt, and black pepper until fully combined.
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Ladle the soup into small shooter glasses or mini cups. Garnish with chives or parsley and serve warm.
Notes
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For an extra creamy texture, blend until completely smooth.
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Can be made a day in advance; add cheese and cream when reheating.
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Garnish with small broccoli florets, a swirl of cream, or paprika for a beautiful presentation.
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Perfect for holiday parties, family gatherings, or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
