Name: Broccoli Cheddar Bliss Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 4 cups vegetable or chicken broth; 2 cups half-and-half; 4 cups broccoli florets (fresh or frozen); 2 medium carrots, peeled and diced; 2 cups sharp cheddar cheese, shredded; Salt and pepper, to taste; 1/4 teaspoon ground nutmeg (optional); Crusty bread or croutons, for serving

Description

A warm, creamy, and cheesy soup that’s perfect for cozy evenings, family dinners, or casual gatherings. This comforting recipe combines tender broccoli, sweet carrots, and sharp cheddar cheese in a smooth, velvety base that’s both nourishing and indulgent. Easy to make and full of flavor, it’s sure to become a favorite in your recipe collection.

Ingredients

Scale

4 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups vegetable or chicken broth
2 cups half-and-half
4 cups broccoli florets (fresh or frozen)
2 medium carrots, peeled and diced
2 cups sharp cheddar cheese, shredded
Salt and pepper, to taste
1/4 teaspoon ground nutmeg (optional)
Crusty bread or croutons, for serving

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Instructions

Melt the butter in a large pot over medium heat. Add the chopped onion and cook for 4–5 minutes until soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes to form a roux.
Gradually whisk in the vegetable or chicken broth, then add the half-and-half. Bring to a gentle simmer over medium-high heat.
Add the broccoli florets and diced carrots. Reduce heat to medium and simmer for 12–15 minutes until vegetables are tender. Stir occasionally.
For a smoother texture, blend part or all of the soup with an immersion blender or in batches in a regular blender.
Reduce heat to low and gradually stir in the shredded cheddar cheese until fully melted and smooth.
Season with salt, pepper, and optional nutmeg. Taste and adjust seasoning as needed.
Ladle the soup into bowls and serve with crusty bread or croutons. Garnish with extra cheddar or broccoli florets if desired.

Notes

Use fresh or frozen broccoli depending on availability.
For extra creaminess, blend partially or fully before adding the cheese.
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
Add extra broth when reheating if the soup has thickened.
Sharp cheddar provides the best flavor, but feel free to mix with other cheeses like Gruyère or mozzarella.

Prep Time: 15 minutes
Cook Time: 30 minutes