Description
A vibrant, refreshing salad that celebrates the bright flavors of winter citrus. Perfect for holiday gatherings, cozy winter lunches, or any time you want a healthy, colorful dish that lifts the spirit. This salad combines juicy oranges, grapefruit, tangerines, crunchy nuts, and a light honey-citrus dressing for a burst of flavor in every bite.
Ingredients
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4 cups mixed greens (spinach, arugula, baby kale)
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2 large oranges, peeled and segmented
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1 grapefruit, peeled and segmented
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2 tangerines, peeled and segmented
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1/2 cup pomegranate seeds
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1/4 cup thinly sliced red onion
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1/4 cup toasted walnuts
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1/4 cup toasted pecans
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1/4 cup crumbled feta cheese (optional)
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2 tablespoons fresh mint leaves, chopped
For the Honey-Citrus Dressing:
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3 tablespoons extra virgin olive oil
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2 tablespoons fresh orange juice
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1 tablespoon fresh lemon juice
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1 tablespoon honey
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1 teaspoon Dijon mustard
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Salt and freshly ground black pepper, to taste
Instructions
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Rinse and dry the mixed greens, then place them in a large salad bowl.
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Peel the oranges, grapefruit, and tangerines, removing all white pith, then cut between the membranes to create segments. Collect any juice for the dressing.
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Add the citrus segments, pomegranate seeds, and red onion to the greens.
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Sprinkle the toasted walnuts, pecans, and crumbled feta (if using) over the salad. Add chopped mint leaves.
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In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper. Adjust seasoning to taste.
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Drizzle the dressing over the salad and toss gently to combine without breaking the citrus segments.
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Serve immediately for the freshest flavor and best texture.
Notes
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You can swap oranges or tangerines for blood oranges or satsumas for a unique flavor and color.
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Almonds, pistachios, or macadamia nuts can replace walnuts or pecans. Toasting nuts enhances flavor.
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Prepare dressing and toast nuts ahead; store citrus separately and assemble just before serving.
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Omit feta or use plant-based cheese for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes