Description
A smoky, creamy grilled chicken burrito filled with bold chipotle ranch flavor, hearty rice, beans, and fresh toppings, perfect for satisfying comfort meals.
Ingredients
For the Chicken
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500 g chicken breast, boneless and skinless
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2 tablespoons olive oil
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1 teaspoon smoked paprika
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon fresh lime juice
For the Chipotle Ranch Sauce
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1/2 cup plain yogurt or mayonnaise
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1 tablespoon ranch seasoning
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1–2 teaspoons chipotle peppers in sauce, finely chopped
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1 tablespoon lemon or lime juice
For Assembly
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2 cups cooked rice
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1 cup black beans, drained and rinsed
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1 cup sweet corn
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1 cup shredded lettuce
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1 cup shredded cheese
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4 large flour tortillas
Instructions
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In a bowl, mix olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Add chicken and coat well. Marinate for at least 30 minutes.
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Preheat a grill or grill pan over medium-high heat. Grill chicken for 5–7 minutes per side until fully cooked. Rest for 5 minutes, then slice.
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In a small bowl, combine yogurt or mayonnaise, ranch seasoning, chopped chipotle peppers, and citrus juice. Mix until smooth.
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Warm tortillas slightly. Spread chipotle ranch sauce in the center of each tortilla.
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Layer rice, black beans, corn, chicken, lettuce, and cheese evenly.
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Roll burritos tightly, folding in the sides.
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Grill burritos seam-side down for 2–3 minutes per side until golden and crisp.
Notes
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Adjust chipotle quantity to control heat level.
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Burritos can be assembled ahead and grilled just before serving.
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Use whole wheat tortillas for a heartier texture if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes