Description

There’s something truly comforting about a warm, hearty casserole that brings people together. The Black Eyed Pea & Sweet Corn Casserole is perfect for cozy evenings, family dinners, or holiday gatherings. With tender black-eyed peas, sweet bursts of corn, and a creamy, cheesy base, this dish is both satisfying and nostalgic. Inspired by Southern cuisine traditions, it’s a recipe that celebrates wholesome ingredients and flavor. Easy to prepare and full of texture, this casserole is sure to become a family favorite for any occasion.

Ingredients

Scale

2 cups cooked black-eyed peas (or 1 can, drained and rinsed)
1 cup frozen sweet corn
1 small onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1/2 cup crushed buttery crackers or breadcrumbs for topping
Fresh parsley for garnish (optional)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Melt butter in a skillet over medium heat. Sauté onion until translucent, about 3-4 minutes, then add garlic and cook 30 seconds.
In a large bowl, combine black-eyed peas, sweet corn, sautéed onion and garlic, shredded cheese, sour cream, mayonnaise, and milk. Mix thoroughly.
Season with paprika, salt, black pepper, and cayenne if using. Stir to combine.
Transfer the mixture to the prepared baking dish, smoothing the top. Sprinkle crushed crackers or breadcrumbs evenly on top.
Bake for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
Allow to cool for 5 minutes, then garnish with parsley before serving.

Notes

Assemble ahead: You can prepare the casserole a day in advance and refrigerate. Bake when ready.
Add vegetables: Diced bell peppers, spinach, or zucchini can be added for extra flavor.
Cheese variations: Swap cheddar with Monterey Jack, Colby, or pepper jack.
Topping alternatives: Use panko breadcrumbs or parmesan for a different crunch.
Serving suggestions: Pairs well with a green salad, roasted vegetables, or cornbread.

Prep Time: 15 minutes
Cook Time: 30 minutes