Description
This Balsamic Glazed Mushroom & Spinach Linguine is a comforting and flavorful pasta dish perfect for cozy weeknights or casual gatherings. Earthy mushrooms sautéed with garlic, tender spinach, and a sweet-tangy balsamic glaze combine with perfectly cooked linguine to create a satisfying and elegant meal. Inspired by rustic Italian cooking, this recipe is simple, nutritious, and packed with rich, layered flavors.
Ingredients
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12 oz (340 g) linguine
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2 tbsp olive oil
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1 lb (450 g) cremini or button mushrooms, sliced
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4 cloves garlic, minced
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1 cup fresh spinach, packed
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1/4 cup balsamic glaze
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1/4 tsp red pepper flakes (optional)
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Salt and freshly ground black pepper, to taste
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2 tbsp grated Parmesan cheese, plus extra for serving
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2 tbsp chopped fresh parsley, for garnish
Instructions
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Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5–7 minutes until golden brown and tender. Season with salt and black pepper.
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Reduce heat to medium and stir in the minced garlic. Cook for 30 seconds until fragrant. Add the fresh spinach and cook until wilted, about 2–3 minutes.
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Pour the balsamic glaze over the mushrooms and spinach. Stir well to coat everything evenly. Add a splash of reserved pasta water if the mixture is too thick.
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Add the cooked linguine to the skillet and toss gently to combine, ensuring the pasta is coated with the mushroom and balsamic mixture.
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Sprinkle in red pepper flakes if using, along with grated Parmesan cheese. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped parsley and extra Parmesan.
Notes
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Use fresh mushrooms for the best flavor. Cremini or button mushrooms are ideal, but shiitake can also be used.
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Do not overcook the spinach to keep it vibrant and nutrient-rich.
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Reserve pasta water to help create a silky sauce that clings to the pasta.
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Adjust the balsamic glaze according to taste, starting with less and adding more if desired.
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This dish can easily be made vegan by omitting Parmesan or using a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes