Description
A crispy, cheesy baked chicken dish topped with a rich and creamy garlic Parmesan sauce, perfect for a comforting and satisfying meal.
Ingredients
4 boneless, skinless chicken breasts (600–700 g / 1.3–1.5 lbs)
1 cup (100 g) grated Parmesan cheese
1 cup (120 g) breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
2 tablespoons (30 ml) olive oil
2 tablespoons (30 g) butter
3 cloves garlic, minced
1 cup (240 ml) heavy cream
½ cup (50 g) grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
2 tablespoons (30 ml) chicken broth
1 tablespoon parsley, chopped
Instructions
Preheat oven to 200°C (400°F) and prepare a baking dish.
Flatten chicken breasts to even thickness.
Mix Parmesan, breadcrumbs, and seasonings in a bowl.
Beat eggs in a separate bowl.
Dip chicken in eggs, then coat with breadcrumb mixture.
Place in baking dish and drizzle with olive oil.
Bake for 20–25 minutes until golden and cooked through.
Melt butter in a pan and sauté garlic.
Add cream and broth, simmer for a few minutes.
Stir in Parmesan and seasonings until thickened.
Serve sauce over baked chicken and garnish with parsley.
Notes
Use panko breadcrumbs for extra crispiness.
Freshly grated Parmesan enhances flavor and texture.
Adjust seasoning in the sauce to taste.
Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes