Description
A fresh, flavorful, and easy-to-make meal that combines tender salmon fillets with roasted vegetables, infused with the brightness of lemon and the richness of garlic. Perfect for weeknight dinners, family meals, or any time you want a healthy, satisfying dish with minimal effort.
Ingredients
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4 salmon fillets (6 oz each)
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1 lemon, thinly sliced
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4 cloves garlic, minced
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2 tablespoons olive oil
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1 teaspoon paprika
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1 teaspoon dried oregano
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Salt and black pepper, to taste
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1 cup baby carrots
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1 cup broccoli florets
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1 red bell pepper, sliced
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1 zucchini, sliced
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1 yellow squash, sliced
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a small bowl, combine garlic, olive oil, paprika, oregano, salt, and black pepper to make the marinade.
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Place salmon fillets on the baking sheet and brush each with the garlic-olive oil mixture. Place a lemon slice on each fillet.
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Toss carrots, broccoli, bell pepper, zucchini, and yellow squash with a drizzle of olive oil, salt, and pepper. Arrange vegetables around the salmon on the baking sheet.
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Bake in the preheated oven for 15–20 minutes, until salmon flakes easily and vegetables are tender.
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Optional: Broil for 2–3 minutes at the end for a lightly browned finish.
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Garnish with chopped parsley and serve immediately.
Notes
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Salmon fillet thickness may vary; adjust cooking time as needed.
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Experiment with seasonal vegetables for variety.
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Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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For added flavor, squeeze extra lemon juice over the salmon just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes